Rabi Crops vs. Kharif Crops
What are Rabi Crops?
Rabi crops or Rabi harvests are the crops in agriculture that are sown in winter or chilly season. They are harvested throughout the spring. Rabi is Arabic phrase which in exact means “spring”. Thus the phrase “Rabi” is used incessantly in subcontinent. Rabi is grown throughout the month of November to April in our subcontinent. The water collected from the rain on this season is the first provide of water in these crops. Rabi crops require higher amount of irrigation. Thus heavy raining might harm a Kharif crop nonetheless it is healthful and helpful for Rabi crops. These crops are then taken out at departure of the monsoon rains. The harvesting might begin by April or might. Major Rabi crops that are harvested in subcontinents are wheat, grams, peas, mustard, linseed and barley. Most of the crops are beneath Rabi season. It is an integral crop in our house.
What are Kharif Crops?
Kharif crop refers again to the farming, plowing, reaping and harvesting of any household plant sown throughout the moist season. It is derived from mochas phrases in subcontinent. In subcontinent they’re popularly known as monsoon crops. They are cultivated for autumn harvest. By the beginning of first rain in July all through south west moist season in monsoon the crops are sown. Its begins at April 16 to October 15 in Pakistan, whereas in India Kharif season varies state to state in might and ending latest by January. Popularly in subcontinent it begins in June and ends by October. The Indian subcontinent is referred to areas overlaying India, Pakistan, Nepal and Srilanka. These crops are utterly relying on quantity of rain and water along with its timings. Too quite a bit or an excessive amount of much less will affect its improvement and your entire effort can go wasted. The harvesting interval coincides with the beginning of winter/ autumn in Indian subcontinent it is referred to as Kharif interval or Kharif crops. The principal Kharif crops that are harvested in sub continent are paddy, soya-bean, maize, pigeon-pea, and cotton, inexperienced and black grams.