White Eggs vs. Brown Eggs
Key Differences
What are White Eggs?
White eggs are lay by broiler or hybrid chickens. Before the formation of broiler chicken there was no concept of white eggs and every kind of chicken of all breeds laid brown colour eggs. There are further two type of white eggs: first, that are used for further breeding; and second that are not capable of further breeding as they are only uses for home consumption. White eggs lay by chickens with white earlobes that are mostly present in broiler chickens.
What are Brown Eggs?
Brown eggs are lay by natively tame chickens or native breed of chicken or desi chicken. Brown eggs are natural eggs as compare to the white eggs that are the results of cloning. Most of the brown eggs are used for home consumption as well as for further breeding. Brown eggs lay by chickens with red earlobes that are mostly present in every kind of native breed of chicken. Scientist says that there is no difference on notorious but in desi or native people of Pakistan, India, Bangladesh, Sri Lanka and Nepal knows the value of desi eggs or brown eggs.
