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Salad Cream vs. Mayonnaise: What's the Difference?

Edited by Janet White || By Harlon Moss || Updated on October 7, 2023
Salad cream is a tangy, slightly sweet sauce often used on salads. Mayonnaise is a thick, creamy sauce made from egg yolks, oil, and vinegar or lemon juice.

Key Differences

Salad cream presents itself as a condiment that is notably zesty and somewhat sweet, typically utilized to enhance the flavor profile of salads. Mayonnaise, on the other hand, is recognized for its rich, creamy texture and is created by emulsifying egg yolks, oil, and an acid, usually vinegar or lemon juice. Both salad cream and mayonnaise find their places in the culinary world as spreads or dressings, yet they offer distinctively different flavors and culinary applications.
Salad cream often has a thinner consistency compared to mayonnaise and is recognized for its notably tangy, somewhat sweet flavor. Contrastingly, mayonnaise tends to carry a milder, smoother palate, which can serve as a base for various flavored mayos or aioli. Both condiments commonly appear in sandwiches, salads, and several dishes, providing a creamy element, with salad cream offering a tangy kick and mayonnaise delivering a lush, mellow flavor.
In terms of ingredients, salad cream generally includes water, which contributes to its lighter, pourable consistency. Mayonnaise, conversely, is abundant in oil, which bestows it with a rich, creamy consistency. Both salad cream and mayonnaise use some form of acid, yet the zing is more prominent in salad cream due to its characteristically vibrant flavor profile.
The creation of salad cream often incorporates the use of boiled water and sometimes includes flour to establish its unique texture and consistency. Mayonnaise is crafted through the process of emulsification, whereby a steady stream of oil is slowly blended into the egg yolks, creating a thick, stable emulsion. Both salad cream and mayonnaise, whilst different in texture, leverage the principle of emulsion to amalgamate their ingredients into a cohesive, creamy condiment.
Salad cream can be an optimal choice for those desiring a vibrant, somewhat sweet sauce for their salads and various dishes. In contrast, mayonnaise can be preferred when a rich, creamy base is sought for sandwiches, dressings, and an array of recipes. Both salad cream and mayonnaise are staples in many kitchens, esteemed for their capacity to elevate the flavors and textures of numerous dishes.

Comparison Chart


Tangy and slightly sweet
Mild and creamy


Generally thinner and pourable
Thick and creamy

Main Ingredients

Vinegar, oil, and sometimes flour
Egg yolks, oil, and vinegar or lemon juice

Culinary Use

Often used as a salad dressing
Utilized in a variety of dishes as a base


Slightly runny
Rich and stable

Salad Cream and Mayonnaise Definitions

Salad Cream

Salad cream can act as a dressing or sauce in various dishes.
Salad cream is a versatile ingredient in many summer recipes.


It acts as a base for numerous sauces and dressings.
Mayonnaise served as the foundation for the homemade ranch dressing.

Salad Cream

It often incorporates boiled water and flour in its preparation.
He whisked the salad cream, ensuring a smooth texture without lumps.


Mayonnaise is a creamy, stable emulsion of eggs and oil.
She spread mayonnaise generously on her sandwich.

Salad Cream

Salad cream is a light, tangy condiment.
He drizzled salad cream over his mixed greens.


It is commonly utilized in both savory and sweet dishes.
The chocolate cake recipe surprisingly called for mayonnaise.

Salad Cream

This sauce usually includes a balance of sweet and sour flavors.
The salad cream added a sweet and zesty taste to the vegetables.


Mayonnaise can be made with various types of oil and vinegar.
She opted to make mayonnaise using olive oil and apple cider vinegar.

Salad Cream

It commonly features a pourable, slightly runny consistency.
She poured salad cream generously over her potato salad.


Mayonnaise provides a rich, often mild flavor to dishes.
The mayonnaise muted the spicy notes in the salad.


A thick dressing made of beaten raw egg yolk, oil, lemon juice or vinegar, and seasonings.


A dressing made from vegetable oil, raw egg yolks, vinegar or lemon juice, and seasoning, used on salads, with french fries, in sandwiches etc.


Any cold dish with that dressing as an ingredient.
We served a lobster mayonnaise as a starter.
Hair mayonnaise
Facial mayonnaise


What is salad cream primarily used for?

Salad cream is primarily used as a dressing for salads and other dishes, adding a tangy, slightly sweet flavor.

What is the main function of mayonnaise in cooking?

Mayonnaise serves as a base for various sauces and dressings and is often used as a spread due to its mild, creamy nature.

Why is mayonnaise so creamy?

The emulsification of egg yolks and oil results in mayonnaise’s creamy texture.

What gives salad cream its tangy flavor?

The vinegar (or alternative acid) and sometimes mustard in its recipe give salad cream its tangy flavor.

Is salad cream typically sweeter than mayonnaise?

Yes, salad cream usually has a slightly sweeter flavor compared to mayonnaise.

Can mayonnaise be substituted with salad cream?

Yes, but expect a tangier and slightly sweeter taste when using salad cream as a substitute for mayonnaise.

Does mayonnaise have variants?

Yes, mayonnaise has various forms and flavors, like aioli, and can be made with different oils and acids.

Are salad cream and mayonnaise high in calories?

Yes, both can be calorie-dense due to oil and sugar content, respectively.

Why does salad cream have a runnier consistency than mayonnaise?

Salad cream typically has a higher water content and sometimes less oil, making it runnier than mayonnaise.

Is it possible to use mayonnaise in hot dishes?

Yes, mayonnaise can be used in hot dishes but be cautious with high heat to avoid separation.

Can mayonnaise be used in baking?

Yes, mayonnaise can be used in baking to add moisture to cakes and other baked goods.

Are salad cream and mayonnaise gluten-free?

Generally yes, but always check labels for specific ingredients and potential contaminants.

What dishes is mayonnaise typically found in?

Mayonnaise is common in sandwiches, coleslaws, potato salads, and various dressings and sauces.

What’s a common brand for salad cream?

Heinz is a widely recognized brand for salad cream.

Can salad cream and mayonnaise flavors be altered?

Absolutely, both can be modified with herbs, spices, and other flavorings for varied taste profiles.

Is mayonnaise safe to consume in pregnancy?

Generally, commercially produced mayonnaise is safe, but homemade versions made with raw eggs should be avoided.

How should salad cream and mayonnaise be stored?

Both should be stored in the refrigerator once opened to maintain quality and safety.

Can salad cream be used as a base for other sauces?

Yes, salad cream can be utilized as a base or ingredient in various sauces and dressings.

Can I make vegan versions of salad cream and mayonnaise?

Absolutely, both can be made in vegan forms using plant-based ingredients.

Can you make salad cream and mayonnaise at home?

Absolutely, both salad cream and mayonnaise can be made at home with readily available ingredients.
About Author
Written by
Harlon Moss
Harlon is a seasoned quality moderator and accomplished content writer for Difference Wiki. An alumnus of the prestigious University of California, he earned his degree in Computer Science. Leveraging his academic background, Harlon brings a meticulous and informed perspective to his work, ensuring content accuracy and excellence.
Edited by
Janet White
Janet White has been an esteemed writer and blogger for Difference Wiki. Holding a Master's degree in Science and Medical Journalism from the prestigious Boston University, she has consistently demonstrated her expertise and passion for her field. When she's not immersed in her work, Janet relishes her time exercising, delving into a good book, and cherishing moments with friends and family.

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