Difference Wiki

Linguine vs. Fettuccine: What's the Difference?

Edited by Huma Saeed || By Sumera Saeed || Updated on October 14, 2023
Linguine is a type of pasta that is flat and narrow, resembling little tongues, while Fettuccine is similar but wider, both of which are staple items in Italian cuisine.

Key Differences

Linguine and fettuccine, both revered in the pasta world, have distinctions in form and preferred pairings. Linguine, slightly narrower, often escorts lighter sauces and seafood. This pasta type, translating to "little tongues" in Italian, elegantly carries clams or shrimp in garlic and oil. Fettuccine, with a wider presence, tends to accompany richer, creamier sauces. Its robust width allows for a hearty grasp of Alfredo or Bolognese sauces, cradling them with each twist of the fork.
Sumera Saeed
Oct 14, 2023
From the regions of Italy, these two pasta forms emerged, linguine typically finding its roots in Liguria. In this coastal region, seafood is abundant and thus linguine marries perfectly with sauces derived from the ocean's offerings. On the other hand, fettuccine often graces tables in Rome and Tuscany where the sauces bear a heavier, creamier texture and ingredients.
Sumera Saeed
Oct 14, 2023
Diners may note that linguine offers a more delicate eating experience. Its slender form requiring a refined twirl of the fork, typically seen gracefully paired with pesto or simple olive oil concoctions. Fettuccine, on the contrast, demands a sturdy twirl, its width playing host to robust and often meaty accompaniments, providing a heartier meal that stands firm on the plate and the palate.
Sumera Saeed
Oct 14, 2023
The culinary world adores both linguine and fettuccine for their versatility and ability to host a myriad of ingredients. Linguine finds its strength in simplicity, often allowing the ingredients it is paired with to shine. Fettuccine acts as a formidable base for sturdier, heavier sauces, holding its own in a rich, culinary dialogue.
Sara Rehman
Oct 14, 2023
Choosing between linguine and fettuccine often boils down to sauce preference and desired dining experience. Whether indulging in the light, sea-kissed offerings atop linguine or savoring the rich, creamy embrace of a fettuccine Alfredo, both pasta types promise a delightful Italian gastronomy journey.
Janet White
Oct 14, 2023
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Comparison Chart

Width

Narrower, about 2-3mm
Wider, approximately 6.5mm
Sumera Saeed
Oct 14, 2023

Best Paired With

Lighter sauces and seafood
Heavier, creamier, and often meaty sauces
Sumera Saeed
Oct 14, 2023

Origin

Typically associated with Liguria
Common in Rome and Tuscany
Sumera Saeed
Oct 14, 2023

Eating Experience

Delicate, often with simple sauces
Hearty, commonly with robust sauces
Sara Rehman
Oct 14, 2023

Common Dishes

Linguine alle Vongole (with clams)
Fettuccine Alfredo
Harlon Moss
Oct 14, 2023
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Linguine and Fettuccine Definitions

Linguine

Linguine is a narrow, flat pasta, popular in Italian cuisine.
Her favorite Italian dish is linguine with clams.
Janet White
Oct 14, 2023

Fettuccine

Originating from Rome, fettuccine is prevalent in Tuscan and Roman cuisine.
When in Rome, he always orders the fettuccine Alfredo from the local trattoria.
Huma Saeed
Oct 14, 2023

Linguine

Originating from Liguria, linguine often pairs with seafood or pesto.
The chef prepared a dish of linguine tossed in a freshly made basil pesto.
Huma Saeed
Oct 14, 2023

Fettuccine

Known for its hearty nature, fettuccine often pairs with robust and creamy sauces.
The chef's special was a hearty beef ragu served over al dente fettuccine.
Harlon Moss
Oct 14, 2023

Linguine

Linguine tends to accompany lighter, often oil-based sauces.
She chose linguine to delicately uphold the white wine and garlic sauce.
Sumera Saeed
Oct 14, 2023

Fettuccine

The name "fettuccine" translates to “little ribbons” in Italian, indicating its shape.
She admired the fettuccine, the little ribbons beautifully enveloped in tomato sauce.
Sumera Saeed
Oct 14, 2023

Linguine

Typically made from durum wheat semolina, linguine holds a firm, al dente texture.
The linguine, made from fine durum wheat, provided a satisfying bite.
Aimie Carlson
Oct 14, 2023

Fettuccine

Fettuccine is a flat, wide Italian pasta traditionally made from egg and flour.
The creamy Alfredo sauce clung perfectly to the freshly made fettuccine.
Janet White
Oct 14, 2023

Linguine

Linguine’s name, translating to "little tongues," reflects its slender form.
Linguine, resembling little tongues, curled around the fork elegantly.
Sara Rehman
Oct 14, 2023

Fettuccine

Fettuccine is typically cut into a width approximately 6.5mm wide after being rolled thin.
Homemade fettuccine, freshly cut, waited to be plunged into the boiling water.
Janet White
Oct 14, 2023

Linguine

Pasta in long, flat, thin strands.
Sumera Saeed
Sep 24, 2019

Fettuccine

Pasta in narrow flat strips.
Sumera Saeed
Sep 24, 2019

Linguine

Of pasta, cut from a sheet, not as wide as tagliatelle.
Sumera Saeed
Sep 24, 2019

Fettuccine

A dish made with such strips of pasta.
Sumera Saeed
Sep 24, 2019

Linguine

Pasta in long slender flat strips
Sumera Saeed
Sep 24, 2019

Fettuccine

Long, flat ribbons of pasta, cut from a rolled-out sheet; identical in form to tagliatelle.
Sumera Saeed
Sep 24, 2019

Fettuccine

Pasta in flat strips wider than linguine
Sumera Saeed
Sep 24, 2019

FAQs

What defines fettuccine?

Fettuccine is a wide, flat pasta from Italy, often associated with hearty, creamy sauces.
Huma Saeed
Oct 14, 2023

What is linguine?

Linguine is a narrow, flat pasta originating from Italy, traditionally used with seafood or light sauces.
Sumera Saeed
Oct 14, 2023

Which is wider, linguine or fettuccine?

Fettuccine is wider than linguine.
Sumera Saeed
Oct 14, 2023

Is fettuccine traditionally paired with heavier sauces?

Yes, fettuccine is commonly paired with hearty, creamy, or meaty sauces like Alfredo or Bolognese.
Sumera Saeed
Oct 14, 2023

Which pasta type is best for a light summer dish, linguine or fettuccine?

Linguine, often paired with light, oil-based sauces, might be preferable for a lighter summer dish.
Aimie Carlson
Oct 14, 2023

Is linguine always made with seafood?

No, while linguine pairs well with seafood, it can also be served with various other sauces.
Sumera Saeed
Oct 14, 2023

Which sauces typically accompany linguine?

Linguine is often paired with lighter, seafood-based or pesto sauces.
Harlon Moss
Oct 14, 2023

What is fettuccine Alfredo?

Fettuccine Alfredo is a dish made with fettuccine and a rich sauce of butter, Parmesan cheese, and sometimes cream.
Harlon Moss
Oct 14, 2023

Can fettuccine be used as a substitute for linguine and vice versa?

Yes, they can substitute each other, but note that the sauce pairing might need adjustment due to their width difference.
Harlon Moss
Oct 14, 2023

Which is traditionally made with eggs, linguine or fettuccine?

Fettuccine is traditionally made with eggs.
Aimie Carlson
Oct 14, 2023

Are linguine and fettuccine regional pasta types in Italy?

Yes, linguine is associated with Liguria, while fettuccine is common in Rome and Tuscany.
Aimie Carlson
Oct 14, 2023

What is the primary ingredient in linguine?

The primary ingredient in linguine is typically durum wheat semolina.
Janet White
Oct 14, 2023

Is fettuccine usually handmade or machine-made?

Fettuccine can be either handmade or machine-made, with both methods popular in Italy.
Sumera Saeed
Oct 14, 2023

Can both linguine and fettuccine be used in a pasta bake?

Yes, both can be used, but fettuccine's width might provide a heartier bite in a bake.
Janet White
Oct 14, 2023

What does “linguine” mean in Italian?

Linguine means "little tongues" in Italian.
Janet White
Oct 14, 2023

What is the translation of “fettuccine” in English?

Fettuccine translates to "little ribbons" in English.
Janet White
Oct 14, 2023

Do linguine and fettuccine have different cooking times?

Yes, due to their size difference, fettuccine might take slightly longer to reach al dente texture than linguine.
Sumera Saeed
Oct 14, 2023

Can I prepare a vegetarian dish with fettuccine?

Absolutely, fettuccine can be paired with a variety of vegetarian sauces.
Janet White
Oct 14, 2023

Is it common to add vegetables to linguine dishes?

Yes, linguine dishes often feature vegetables, especially in seafood or pesto varieties.
Aimie Carlson
Oct 14, 2023

What is a popular linguine dish?

Linguine alle vongole, made with clams, is a well-known linguine dish.
Harlon Moss
Oct 14, 2023
About Author
Written by
Sumera Saeed
Sumera is an experienced content writer and editor with a niche in comparative analysis. At Diffeence Wiki, she crafts clear and unbiased comparisons to guide readers in making informed decisions. With a dedication to thorough research and quality, Sumera's work stands out in the digital realm. Off the clock, she enjoys reading and exploring diverse cultures.
Edited by
Huma Saeed
Huma is a renowned researcher acclaimed for her innovative work in Difference Wiki. Her dedication has led to key breakthroughs, establishing her prominence in academia. Her contributions continually inspire and guide her field.

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