Clementine vs. Tangerine
Key Differences
Comparison Chart
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Scientific Name
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Clementine and Tangerine Definitions
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Clementine vs. Tangerine
Clementine and tangerines are types of mandarin. A mandarin is a group of diverse types of citrus fruit that originated in China. Clementine and tangerines appear to have the same size and color. But when you observe each kind closely, the differences between them will be evident.
Clementine is a hesperidium or a berry with a leathery rind that contains oil in its cells, of mandarin orange. Tangerine is an orange-colored fruit with citrus properties. The scientific name of Clementine is Citrus reticulata. The scientific name of Tangerine is Citrus tangerine.
Clementine has a skin of red-orange color. Tangerines have a skin of bright orange color. Clementine is seedless fruit (but it loses this characteristic when it gets cross-pollinated by the bees with some other fruit). Their flavor is sweet as honey. Tangerine fruit is comparatively less sweet. It contains seeds (so any cross-pollination of this mandarin orange does not affect this characteristic).
Clementine is the most commercially popular and smallest variety of mandarin orange. Tangerine is a hybrid of mandarin orange that is bred with pomelo fruit. Clementine has health properties as it relieves you of stress, anxiety, and tension. Also, it is very easy to peel. You really do not need a knife to peel a clementine variety of mandarin.
People often dry the peel of tangerine and apply to the skin for many skin benefits. A small clementine has 35 calories, with 7 grams of sugar and 9 grams of carbs. A small tangerine contains 40 calories, with 7 grams of sugar and 9 grams of carbs.
What is Clementine?
Clementine is one of the famous types of mandarin. Mandarin is a group of diverse types of citrus fruit. It originated in China but then traveled overseas and is now known and liked by multi-billion people. Clementine is a hesperidium of the mandarin variety.
It has a leathery rind that contains oil in its cells, of mandarin orange. The scientific name of Clementine is Citrus reticulata. Clementine is a seedless fruit. But it loses this characteristic when it gets cross-pollinated by the bees with some other fruit. The flavor of Clementine is sweet as honey, and the color of its skin is red-orange.
Clementine is the most commercially popular and smallest variety of mandarin orange. Clementine has health properties as it relieves you of stress, anxiety, and tension. Also, it can be easily peeled.
Clementines are marketed as cuties or sweeties, in the store. Clementine is believed to be an accidental hybrid discovered by Father Clement Rodier of Algeria. Some people claim that it was grown in China from a long time and was identical to a variety “Canton mandarin.” In 1914, the mandarin clementine was introduced to North America. Their cultivation in Spain and Morocco and caters to the European market.
A small clementine has 35 calories, with 7 grams of sugar. It also has 60% of the daily recommended vitamin C dosage. For every 100 grams, clementine contains 12.02 grams of carbohydrates, 0.15 grams fat content, and 0.85 grams protein. Clementine is sweet and easy to peel, and it has a smooth texture.
What is Tangerine?
The tangerine is one of the other hybrids of the mandarin orange distinguished by its bright orange color. It is an orange-colored fruit with citrus properties. Its scientific name is Citrus tangerine. It is believed that tangerine was originated at first in Southeast Asia.
Tangerine contains seeds, so it’s cross-pollination does not affect this characteristic. Tangerine has a rough and thin skin with a pebbly texture that makes it difficult to peel. The peel of tangerine is often dried by people, and its powder is applied to the skin for many skin benefits.
The cultivation of tangerines started 3000 years ago in certain parts of Japan and China. The cultivation of tangerines became popular in the western world around the 19th century.
One small tangerine (of about 76 grams) has forty calories and eight grams of sugar. Tangerine is also commonly distinguished by having a tart flavor. The outer covering or the rind of tangerines is very shiny and smooth in appearance. These are generally divided into 8-14 juicy slices.
A small tangerine contains 40 calories, with 7 grams of sugar and 13.34 grams of carbohydrates, 0.31 grams fat content, and 0.81 grams protein. Tangerine has not a very sweet flavor. It is tangy and a little sour.
Tangerines are easy to peel. All of these qualities make them a preferred choice by the fruit lovers. Moreover, tangerines are also used in salads and desserts. Their peel can also be dried and used in certain cuisines and various beauty masks.
