Difference Between Pie vs. Cobbler

Main Difference

The main difference between the pie and cobbler is that in the pie the filling of the pie is placed in-between the two pastry crusts and the filling of the cobbler is cooked beneath the dough layer.

Pie vs. Cobbler

Pie is dessert made with a pastry dough that is full of sweet or savory ingredients. It is normally baked. Cobbler is a dessert with a topping that is sprinkled before the dessert is baked. It is made with fruit ingredients just like some pies. A pie is typically round as it is usually baked using a circular pan. A cobbler may be square, round, or even rectangular as it can be baked using dishes of almost any shape. A pie has a bottom and top crust. A cobbler only has a top crust. The cobbler filling is cooked beneath the dough layer. The filling of the pie is placed in-between the two pastry crusts. Pie can use any ingredient such as meat, fruit, or even vegetables as the filling. A cobbler can only use fruits as the filling. A pie has side crust that goes round and a bottom crust. Some pies even have a top crust. But a cobbler has no bottom crust. Pies are smaller in size. Cobblers can be made as big as you want them to be. Pies have both sweet and savory flavors depending on the ingredients other than fruit as the filling. Cobblers mostly come with sweet flavor as they are made with fruits. A cobbler can be made roughly in an hour. A pie can take all day to get ready. Examples for pie are meat pie, apple pie, pot pie, pecan pie, pork pie, etc. Examples for cobbler are a peach cobbler, apple cobbler, blueberry cobbler, strawberry cobbler, brandy cherry cobbler, etc.

Comparison Chart

PieCobbler
A dessert made with a pastry dough that is full of sweet or savory ingredients. It is normally baked.A dessert with a topping that is sprinkled before the dessert is baked.
Crust
Bottom and top crustBottom crust
Size
SmallerLarger
Shape
RoundCan be any shape
Taste
Sweet and savorySweet

What is Pie?

A pie is a baked dessert that has a crust and a filling. It has a round shape typically and is baked using a round pan with sloping sides. The crust of the pie is made by combining flour, water, oil, and eggs. The dough is rolled until it becomes thin like a disc. The flattened dough is used to line the bottom of the pie pan. The pie filling is placed on the crust after that. The filling of the pie is usually made with fruits, meat, and a thickening agent like flour or cornstarch. To add a thickening agent to in the fruit filling of the pie is very important because the fruit juice may cause the bottom crust to become soggy. The juice extracted can later be mixed with a thickener. The fruit chunks and juice can be combined again on cooling, and then placed onto the bottom crust. The crust topping of the pie usually covers the fruit filling completely. Although, some bakers decorate the topping by weaving the strips of dough. Historically, the Pilgrims were said to be responsible for bringing the pie to Northern America. Later, it was well-received by the local folks, and it became one of the staple foods in American pastry cooking.

Examples

  • Meat pie
  • Pecan pie
  • Apple pie
  • Pot pie
  • Pork pie

What is Cobbler?

A cobbler is a baked dish. It is one of the most favorite desserts among Brits and Americans. Cobbler is made of a flavorful fruit filling cooked in a large baking pan. Later, it appears to have a thickened crust after baking because of its battered pastry cover. Cobbler does not have a bottom crust, unlike pie. Cobbler is a generic name for the dessert made of fruits in such a way that the fruit pieces are poured into a baking dish. This baking dish is then covered with a batter or biscuit dough before baking. The baking dish of cobbler can be round, square, or rectangular, so cobbler too come in different shapes. Cooked or freshly sliced fruit is placed in a baking dish with its natural juice or syrup to make the cobbler. A sweetener or thickener may also be added to the filling, but it is optional. The top crust of cobbler can be made with cookie dough, biscuit dough, or even cake batter. Small balls of dough are dropped on to the top of the fruit filling. In the recipe of a cobbler, is usually enough to peel the fruit and chop or slice it. Then toss it with a starch-based thickener and a bit of sugar. The crust of cobbler does not cover it entirely. Some bakers use a sheet of pie crust more thickly rolled or biscuit dough, and then place it on top of the fruit from a large spoon.

Examples

  • Peach cobbler
  • Blueberry cobbler
  • Apple cobbler
  • Strawberry cobbler
  • Brandy cherry cobbler

Key Differences

  1. The top crust of the pie covers the entire pie, whereas the top crust of the cobbler does not.
  2. A pie is round as it is usually baked using a circular pan conversely a cobbler may be square, round, or even rectangular as it can be baked using dishes of almost any shape.
  3. Pie has a top and bottom crust on the flip side a cobbler only has a top crust.
  4. The filling of the pie is placed in-between the two pastry crusts while the cobbler filling is cooked beneath the dough layer.
  5. Pie can use any ingredient such as meat, fruit, or even vegetables as the filling; on the other hand, a cobbler only uses fruits as the filling.

Conclusion

Pie and crust both delicious desserts but are different from each other in their ingredients, shape the crust. They are common across the globe, especially in the US and the UK.

Author:

Aimie Carlson

Aimie Carlson is an English language enthusiast who loves writing and has a master degree in English literature. Follow her on Twitter at @AimieCarlson

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