Peanut Butter vs. Jelly
Main DifferenceThe main difference between peanut butter and jelly is that the peanut butter is a food paste that is made from the ground dry and roasted peanuts and jelly is a clear or translucent material made from fruit juice.

Difference Between Peanut Butter and Jelly
Peanut Butter vs. Jelly
Peanut butter is a food paste that is made from ground dry and roasted peanuts whereas jelly is a type of fruit preserve which is clear or translucent. It is made from fruit juice.
Peanut Butter vs. Jelly
Peanut butter is made from peanuts on the flip side jelly is made from fruits.
Peanut Butter vs. Jelly
The texture of peanut butter is creamy and paste-like while jelly has a clear and see-through texture.
Peanut Butter vs. Jelly
Peanut butter does not take the shape of the container in which it is stored when inverted; on the other hand; jelly takes the shape of its container in which it is stored when inverted.
Peanut Butter vs. Jelly
Peanut butter does not contain pectin conversely jelly contains pectin.
Peanut Butter vs. Jelly
Peanut butter has some health benefits on the contrary jelly has no essential health benefits.
Jellynoun
A dessert made by boiling gelatine, sugar and some flavouring (often derived from fruit) and allowing it to set, known as "jello" in North America.
Jellynoun
(North America) A clear or translucent fruit preserve, made from fruit juice and set using either naturally occurring, or added, pectin. Known as "jam" in Commonwealth English.
Jellynoun
A savoury substance, derived from meat, that has the same texture as the dessert.
Jellynoun
Any substance or object having the consistency of jelly.
calf's-foot jellyJellynoun
(zoology) A jellyfish.
Jellynoun
A pretty girl; a girlfriend.
Jellynoun
A large backside, especially a woman's.
Jellynoun
(colloquial) lang=en
Jellynoun
(colloquial) A jelly shoe.
Jellynoun
Blood.
Jellyverb
To wiggle like jelly.
Jellyverb
To make jelly.
Jellyadjective
(slang) Jealous.
Jellynoun
a preserve made of the jelled juice of fruit
Jellynoun
an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
Jellynoun
a substance having the consistency of semi-solid foods
Jellyverb
make into jelly;
jellify a liquidComparison Chart
Peanut Butter | Jelly |
Food paste that is made from the ground dry and roasted peanuts | Clear or translucent food material made from fruit juice |
Main Ingredient | |
Peanuts | Fruits |
Texture | |
Thick paste | Translucent, delicate |
Fat and Calories | |
More | Less |
Similar to | |
Ground paste | Jam |
Peanut Butter vs. Jelly
Peanut butter is a food paste that is made from the ground dry and roasted peanuts. Jelly is a type of fruit preserve which is clear or translucent. It is made from fruit juice. Peanut butter is made from peanuts. Jelly is a fruit spread. The fruits in jelly can be any. The name of the jelly varies depending on the name of the fruit. The texture of peanut butter is creamy and paste-like. Jelly has a clear and see-through texture. Peanut butter does not take the shape of the container in which it is stored when inverted. However, jelly takes the shape of its container in which it is stored when inverted. Peanut butter does not contain any pectin. There is an addition of pectin in Jelly. Peanut butter has some health benefits when it is taken in the required quantity. Jelly has no essential health benefits. Peanut butter is a smooth and crunchy paste. It is stored in bottles and can be kept in the refrigerator for longer periods. Jelly is a translucent extract of the fruits. It is also stored in the refrigerators for a longer period. Both peanut butter and jelly are used as a spread with bread and sandwiches. They are essential for many people in their breakfast. Peanut butter is liked equally by young as well as elders. The kids usually prefer jelly. They love its gelatinous texture inside the mouth. Both peanut butter and jelly are most popular in North America. But they are becoming famous around the world.
What is Peanut Butter?
Peanut butter is a famous item. It is a food paste that is made from ground dry and roasted peanuts. The texture of peanut butter is creamy and paste-like. It is very thick that it does not take the shape of the container in which it is stored when inverted. Peanut butter is made by salts, dextrose, hydrogenated vegetable oils, and sweeteners. It does not contain any pectin. The great thing about peanut butter is, it had some health benefits when it consumed in the required quantity. It is a smooth, thick, and crunchy paste stored in bottles. It can be kept in the refrigerator for longer periods. Peanut butter is used as a spread with bread and sandwiches. It is essential for many people in their breakfast and is liked equally by young as well as elders. It is versatile and used as a baking ingredient. Peanut butter is mostly popular in North America but also becoming famous around the world. Although, peanut butter is of two types natural and un-natural. Natural (organic) peanut butter only contains peanuts and salt. But the un-natural peanut butter contains a list of unwanted ingredients, like palm oil, hydrogenated cottonseed oil, sugar, mono, and diglycerides, etc.
Health Benefits
- Rich in carbohydrates which provides an energy boost
- Contains protein and monounsaturated fat (a heart-healthy fat that lowers total cholesterol)
- Contains Vitamin E, fiber, niacin, phosphorus, and magnesium
- 100 calories
- 3 g protein
- Reduce the chances of developing cardiovascular diseases
What is Jelly?
Jelly is a type of fruit preserve which is clear or translucent that is made from fruit juice. Jelly is a fruit spread. The fruits in jelly can be any, and the name of the jelly varies depending on the name of the fruit. It has a clear and see-through texture. Jelly is not very thick, and it takes the shape of its container in which it is stored when inverted. It is often sweetened with artificial sweeteners. Jelly is stored in bottles and can be kept in the refrigerator for longer periods. It is used as a spread with bread and sandwiches. Jelly is the most favorite food item for kids. They love its gelatinous texture inside the mouth. It is most popular in North America but becoming famous around the world. There are no essential health benefits of jelly. Jelly gets its name owing to its moving and delicate texture. Some jellies contain if the fruit juice used does not contain it. Jellies from grapes usually have added pectin content. It is not always sweet rather has hot and savory ingredients as well. Jelly has a see-through gelatinous texture. It can be cut and can hold the angles. There are no such health benefits of consuming jellies, although it does not contain so many fats and calories like peanut butter.
Preparation
- Heat the fruits
- Filter it through a jelly bag or muslin cloth
- Add required additives
- Keep in containers
- Refrigerate
ConclusionPeanut butter and jelly are two commonly consumed food items that are popular around the world. Both are different in their ingredients, texture, and flavor.