Difference Between Peanut Butter and Jelly

Main Difference

The main difference between peanut butter and jelly is that the peanut butter is a food paste that is made from the ground dry and roasted peanuts and jelly is a clear or translucent material made from fruit juice.

Peanut Butter vs. Jelly

Peanut butter is a food paste that is made from the ground dry and roasted peanuts. Jelly is a type of fruit preserve which is clear or translucent. It is made from fruit juice. Peanut butter is made from peanuts. Jelly is a fruit spread. The fruits in jelly can be any. The name of the jelly varies depending on the name of the fruit. The texture of peanut butter is creamy and paste-like. Jelly has a clear and see-through texture. Peanut butter does not take the shape of the container in which it is stored when inverted. However, jelly takes the shape of its container in which it is stored when inverted. Peanut butter does not contain any pectin. There is an addition of pectin in Jelly. Peanut butter has some health benefits when it is taken in the required quantity. Jelly has no essential health benefits. Peanut butter is a smooth and crunchy paste. It is stored in bottles and can be kept in the refrigerator for longer periods. Jelly is a translucent extract of the fruits. It is also stored in the refrigerators for a longer period. Both peanut butter and jelly are used as a spread with bread and sandwiches. They are essential for many people in their breakfast. Peanut butter is liked equally by young as well as elders. The kids usually prefer jelly. They love its gelatinous texture inside the mouth. Both peanut butter and jelly are most popular in North America. But they are becoming famous around the world.

Comparison Chart

Peanut ButterJelly
Food paste that is made from the ground dry and roasted peanutsClear or translucent food material made from fruit juice
Main Ingredient
PeanutsFruits
Texture
Thick pasteTranslucent, delicate
Fat and Calories
MoreLess
Similar to
Ground pasteJam

What is Peanut Butter?

Peanut butter is a famous item. It is a food paste that is made from ground dry and roasted peanuts. The texture of peanut butter is creamy and paste-like. It is very thick that it does not take the shape of the container in which it is stored when inverted. Peanut butter is made by salts, dextrose, hydrogenated vegetable oils, and sweeteners. It does not contain any pectin. The great thing about peanut butter is, it had some health benefits when it consumed in the required quantity. It is a smooth, thick, and crunchy paste stored in bottles. It can be kept in the refrigerator for longer periods. Peanut butter is used as a spread with bread and sandwiches. It is essential for many people in their breakfast and is liked equally by young as well as elders. It is versatile and used as a baking ingredient. Peanut butter is mostly popular in North America but also becoming famous around the world. Although, peanut butter is of two types natural and un-natural. Natural (organic) peanut butter only contains peanuts and salt. But the un-natural peanut butter contains a list of unwanted ingredients, like palm oil, hydrogenated cottonseed oil, sugar, mono, and diglycerides, etc.

Health Benefits

  • Rich in carbohydrates which provides an energy boost
  • Contains protein and monounsaturated fat (a heart-healthy fat that lowers total cholesterol)
  • Contains Vitamin E, fiber, niacin, phosphorus, and magnesium
  • 100 calories
  • 3 g protein
  • Reduce the chances of developing cardiovascular diseases

What is Jelly?

Jelly is a type of fruit preserve which is clear or translucent that is made from fruit juice. Jelly is a fruit spread. The fruits in jelly can be any, and the name of the jelly varies depending on the name of the fruit. It has a clear and see-through texture. Jelly is not very thick, and it takes the shape of its container in which it is stored when inverted. It is often sweetened with artificial sweeteners. Jelly is stored in bottles and can be kept in the refrigerator for longer periods. It is used as a spread with bread and sandwiches. Jelly is the most favorite food item for kids. They love its gelatinous texture inside the mouth. It is most popular in North America but becoming famous around the world. There are no essential health benefits of jelly. Jelly gets its name owing to its moving and delicate texture. Some jellies contain if the fruit juice used does not contain it. Jellies from grapes usually have added pectin content. It is not always sweet rather has hot and savory ingredients as well. Jelly has a see-through gelatinous texture. It can be cut and can hold the angles. There are no such health benefits of consuming jellies, although it does not contain so many fats and calories like peanut butter.

Preparation

  • Heat the fruits
  • Filter it through a jelly bag or muslin cloth
  • Add required additives
  • Keep in containers
  • Refrigerate

Key Differences

  1. Peanut butter is a food paste that is made from ground dry and roasted peanuts whereas jelly is a type of fruit preserve which is clear or translucent. It is made from fruit juice.
  2. Peanut butter is made from peanuts on the flip side jelly is made from fruits.
  3. The texture of peanut butter is creamy and paste-like while jelly has a clear and see-through texture.
  4. Peanut butter does not take the shape of the container in which it is stored when inverted; on the other hand; jelly takes the shape of its container in which it is stored when inverted.
  5. Peanut butter does not contain pectin conversely jelly contains pectin.
  6. Peanut butter has some health benefits on the contrary jelly has no essential health benefits.

Conclusion

Peanut butter and jelly are two commonly consumed food items that are popular around the world. Both are different in their ingredients, texture, and flavor.

Aimie Carlson

Aimie Carlson is an English language enthusiast who loves writing and has a master degree in English literature. Follow her on Twitter at @AimieCarlson

View all posts by Aimie Carlson