Difference Between Pot Roast vs. Beef Stew

Main Difference

The main difference between Pot Roast and Beef Stew is that Pot Roast is a type of food in which a big piece of meat is cooked in gravy whereas Beef Stew is a type of food in which little chunks of food are cooked in gravy along with vegetables.

Pot Roast vs. Beef Stew

We use hundreds of ways of cooking food and to make it flavorful and appetizing. Different types of people that are living in different parts of the world have invented different ways of cooking food according to their needs. Pot roast and beef stew are also two of the most popular dishes that are made in all parts of the world with little variations and ways of cooking. It depends on the variety of meat and the type of recipe that is being used. Pot roast is a dish in which big pieces of meat are cooked in gravy, whereas, beef stew is a type of food in which little chunks of meat are cooked in gravy along with different vegetables. Vegetables are not cooked in pot roast, but we may add them for presentation, on the other hand, different types of vegetables like carrots and potatoes, etc. are cooked with beef stew. There is not much amount of gravy in pot roast because it is only there to glaze the roast and to make the meat more tender, on the flip side, there is a good amount of gravy in the beef stew as it is eaten with bread that is dipped in gravy. Pot roast is cooked in the oven to make the meat more tender; on the other side, beef stew is cooked in low heat on the top of the stove. As there is a large piece of meat in pot roast so, it takes more time to cook while small pieces of meat in beef stew cooked in less time.

Comparison Chart

Pot RoastBeef Stew
A form of dish that is made by cooking a large size of meat in gravy is known as Pot roast.A form of dish that is made by cooking small chunks of meat in gravy along with different vegetables is known as beef stew.
Use of Vegetables
Vegetables are not cooked in pot roast, but we may add them for presentation.Different types of vegetables like carrots, tomatoes, and potatoes, etc. are cooked with beef stew.
Amount of Gravy
There is not much amount of gravy in pot roast because it is only there to glaze the roast and to make the meat more tender.There is a good amount of gravy in the beef stew as it is eaten with bread that is dipped in gravy.
Method of Cooking
Pot roast is cooked in the oven to make the meat more tender.Beef stew is cooked in low heat on the top of the stove.
Cooking Time
As there is a large piece of meat in pot roast so, it takes more time to cook.As there are small pieces of meat in beef stew, so it is cooked in less time.

What is Pot Roast?

Pot roast is a dish that is an American version of the French boeuf à la mode, which includes many influences from German and Jewish immigrants. This is a dish consisting of meat, that is cooked in one piece in a closed pan and served in its own gravy. Because of the larger size of the meat, it takes longer time to cook and is cooked slowly so that the meat becomes soft. However, it can be made with all types of meat, including chicken, turkey, and pork, but most people prefer to use beef.

What is Beef Stew?

The meaning of the word stew is slow cooking, which results in dishes such as thick and chunky soup. Beef stew is a dish that includes the combination of solid food ingredients that are cooked in liquid and served in the gravy. Beef cuts are a major component of this recipe along with a variety of vegetables including carrots, onions, beans, peppers, potatoes, and tomatoes and all of them are cooked together on slow fire. Due to the small size chunks of meat, it takes less time to cook.

Key Differences

  1. A form of dish that is made by cooking a large size of meat in gravy is known as Pot roast, on the other hand, a type of dish that is made by cooking small chunks of meat in gravy along with different vegetables is known as beef stew.
  2. Vegetables are not cooked in pot roast, but we may add them for presentation, on the other hand, different types of vegetables like carrots and potatoes, etc. are cooked with beef stew.
  3. There is not much amount of gravy in pot roast because it is only there to glaze the roast and to make the meat more tender conversely, there is a good amount of gravy in the beef stew as it is eaten with bread that is dipped in gravy.
  4. Pot roast is cooked in the oven to make the meat more tender on the flip side; beef stew is cooked in low heat on the top of the stove.
  5. As there is a large piece of meat in pot roast so, it takes more time to cook on the other side, as there are small pieces of meat in beef stew, so it is cooked in less time.

Comparison Video

Conclusion

Above discussion summarizes that pot roast is a dish that involves a large size piece of meat cooked in a small amount of gravy and it takes longer time to be cooked. On the other hand, beef stew is a dish that involves small chunks of meat cooked in a large amount of gravy along with vegetables, and it takes less time to be cooked.

Author:

Aimie Carlson

Aimie Carlson is an English language enthusiast who loves writing and has a master degree in English literature. Follow her on Twitter at @AimieCarlson

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