Nuts vs. Seeds

Main Difference

The main difference between Nuts and Seeds is that a nut is a simple dry fruit in which the ovary wall develops increasingly hard as it matures and the seed remains un-attach or free within the ovary wall whereas seed is a fertilizing ovule comprising the plant embryo.

Difference Between Nuts and Seeds

Comparison Chart

Nuts vs. Seeds

The term “nuts” or “culinary nuts” denotes to any kernel that comprises oil and is encased in a hard shell whereas the term “seeds” is usually using to devote to anything that can spread for plant propagation. Nuts are ruminating as one-seeded fruit whereas seeds are the propagative fragment of a plant and embryonic. Nuts are typically comprised of one seed or two whereas seeds take the form of a small embryonic plant and are smaller in size. Nuts are filling with vitamins, protein, and minerals, whereas seeds are richer with dietary fibers such as proteins, minerals, vitamin B, fat, and dietary fibers. Nuts contain thicker shells whereas seeds do not contain thicker shells. Nut encase in a hard shell known as “pericarp” whereas seeds inside comprise defensive covering known as “husk” or “seed coat.” The nut can open using a mechanical tool as they do not crack open on their own upon development whereas seeds can open by hand, some separate from the fruit on their maturity. Some examples for nuts are cashew, hickory, almond, macadamia, butternut, and pistachio, whereas some examples for seeds are cereals, beans, and grains.

What is Nut?

Nuts are one-seeding, or two-seeding dry fruits encase in a hard shell known as “pericarp.” They are indehiscent, which capitals they do not crack open and discharge the seeds on their own upon attainment of maturity. The hard shell comprises physically open by using a mechanical tool. Most nuts are eatable and are rich in good fat, vitamins, proteins, and minerals. Due to the high oil level in nuts, they are very prevalent as “energy food.” Nuts are eating as the raw, cook, roast, or as a constituent in baking goods. The nut is a good source of oil using in cooking and beauty products as due to their vitamin E content. As the scientific definition of nuts, we can say that the “nuts” like pecans, almonds, peanuts, and walnuts are not nuts. Peanuts are peas while pecans, almonds, and walnuts are drupes, which is another class of fruits. Acorns, chestnuts, hickories, hazelnuts, and beechnuts are considering as “true” nuts. The term “nut” is lightly using in common usage and the cooking context. Brazil nuts, almonds, Pistachios, walnuts, and cashews are considering as “culinary nuts,” though they are not exactly nuts when we consider the botanical definition. Principally, any oil-containing kernel present inside a hard case or shell is known as a “nut.”

What are Seeds?

Seeds are small plants that comprise store food that delivers nourishment to its mother plant. They are cover by protective coats known as “husks” or “seed coats.” They are producing by the plant as part of its reproductive procedure and usually distinct from the fruit on their own. Some seeds are eatable and are broadly eating by humans as rich sources of fiber, fats, vitamins, protein, and minerals. They can eat with or without the coat. They can eat as raw, roasting, or as a recipe ingredient. Examples of seeds are sunflower seeds, pumpkin seeds, poppy seeds, sesame seeds, and flax seeds. In common norm, the word “seed” is using to refer to particles that can spread, though they are not seeds by scientific definition. For example, “potato seeds” are saw to propagate potatoes, but they are technically not “seeds.

Conclusion

Above this discussion, it concludes that a nut is a simple dry fruit in which the ovary wall develops increasingly as hard as it matures and the seed remnants un-attach or free within the ovary wall whereas seeds is a fertilize ovule comprising the plant embryo.