Difference Wiki

Bleu Cheese vs. Gorgonzola: What's the Difference?

Edited by Sawaira Riaz || By Sumera Saeed || Updated on October 19, 2023
Bleu cheese is a moldy cheese variety, while gorgonzola is a specific type of Italian blue cheese.

Key Differences

Bleu cheese refers to any cheese that has had cultures of the mold Penicillium added to finalize its production. Gorgonzola, on the other hand, is a specific type of bleu cheese originating from Italy.
Sumera Saeed
Oct 19, 2023
Both bleu cheese and gorgonzola share the characteristic blue or green mold streaks within them, but they differ in flavor profiles and production regions.
Sumera Saeed
Oct 19, 2023
Bleu cheese can range in taste from sharp to mild, while gorgonzola has a distinct rich and creamy flavor, with varieties like dolce (sweet) or piccante (sharp).
Sumera Saeed
Oct 19, 2023
Furthermore, while bleu cheese is produced in various parts of the world, gorgonzola has a Protected Designation of Origin status, meaning it can only be produced in specific regions of Italy.
Aimie Carlson
Oct 19, 2023

Comparison Chart

Origin

Made globally
Originates from Italy
Sumera Saeed
Oct 19, 2023
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Type

General term for blue-veined cheeses
Specific type of blue cheese
Sumera Saeed
Oct 19, 2023

Flavor Varieties

Range from sharp to mild
Distinct types like dolce and piccante
Sumera Saeed
Oct 19, 2023

Production Cultures

Uses cultures of the mold Penicillium
Uses specific strains of the mold
Sara Rehman
Oct 19, 2023

Aging Time

Varies widely
Usually aged for 3-4 months or longer
Sumera Saeed
Oct 19, 2023

Bleu Cheese and Gorgonzola Definitions

Bleu Cheese

A cheese characterized by blue mold veins.
I added some crumbled bleu cheese to my salad.
Sumera Saeed
Oct 19, 2023
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Gorgonzola

An Italian blue cheese with a creamy texture.
I spread some gorgonzola on my toast this morning.
Sara Rehman
Oct 19, 2023

Bleu Cheese

An umbrella term for various blue-veined cheeses.
Some people love the tangy taste of bleu cheese on their burgers.
Sumera Saeed
Oct 19, 2023

Gorgonzola

A cheese with varieties like dolce and piccante.
For this dish, I prefer using dolce gorgonzola.
Harlon Moss
Oct 19, 2023

Bleu Cheese

A cheese that can range in flavor from sharp to mild.
This bleu cheese has a milder taste than I expected.
Sara Rehman
Oct 19, 2023

Gorgonzola

A Protected Designation of Origin cheese from specific regions in Italy.
True gorgonzola is produced in particular parts of Italy.
Sawaira Riaz
Oct 19, 2023
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Bleu Cheese

A category of cheeses using Penicillium cultures.
Bleu cheese dressing pairs well with buffalo wings.
Sawaira Riaz
Oct 19, 2023

Gorgonzola

A cheese known for its distinct blue or green mold streaks.
The green veins in this gorgonzola are so vibrant!
Sumera Saeed
Oct 19, 2023

Bleu Cheese

Produced and enjoyed globally.
Different countries have their own versions of bleu cheese.
Harlon Moss
Oct 19, 2023

Gorgonzola

Often used in Italian cuisine for various dishes.
This pasta has a rich gorgonzola sauce.
Janet White
Oct 19, 2023

Gorgonzola

A pungent, blue-veined Italian cheese with a soft, crumbly texture, made of cow's milk.
Sumera Saeed
Oct 27, 2016

Gorgonzola

A blue-veined Italian cheese, made from cow's milk.
Sumera Saeed
Oct 27, 2016

Gorgonzola

A kind of Italian pressed milk cheese; - so called from a village near Milan.
Sumera Saeed
Oct 27, 2016

Gorgonzola

Italian blue cheese
Sumera Saeed
Oct 27, 2016

FAQs

Are all blue cheeses gorgonzola?

No, gorgonzola is a specific type of blue cheese, while bleu cheese is a general term.
Sumera Saeed
Oct 19, 2023

Where does gorgonzola come from?

Gorgonzola is an Italian cheese, specifically from certain regions in Italy.
Sawaira Riaz
Oct 19, 2023

Is gorgonzola a type of bleu cheese?

Yes, gorgonzola is a specific type of bleu cheese.
Aimie Carlson
Oct 19, 2023

Which is creamier, bleu cheese or gorgonzola?

While bleu cheese can vary in texture, gorgonzola is typically known for its creamy texture.
Sumera Saeed
Oct 19, 2023

Is there a difference in the mold used in bleu cheese and gorgonzola?

Both use strains of Penicillium mold, but the specific strains and methods might differ.
Sumera Saeed
Oct 19, 2023

Can you melt gorgonzola?

Yes, gorgonzola can be melted and is often used in sauces.
Aimie Carlson
Oct 19, 2023

Why is bleu cheese sometimes spelled "blue" cheese?

"Bleu" is the French spelling, but in American English, both "bleu" and "blue" are used.
Harlon Moss
Oct 19, 2023

Can I substitute bleu cheese for gorgonzola in a recipe?

Yes, but it might alter the dish's flavor profile due to the differences in taste between the two.
Sumera Saeed
Oct 19, 2023

How should I store bleu cheese?

It's best stored in the refrigerator, wrapped in wax paper or foil.
Sumera Saeed
Oct 19, 2023

Can I use bleu cheese in a dessert?

Yes, bleu cheese can be paired with sweet elements like honey, fruits, and even in some desserts.
Janet White
Oct 19, 2023

What is bleu cheese?

Bleu cheese is a category of cheeses characterized by blue mold veins.
Sumera Saeed
Oct 19, 2023

How long can gorgonzola be kept after opening?

It's best consumed within a week of opening, but always check for signs of spoilage.
Sara Rehman
Oct 19, 2023

What dishes commonly use gorgonzola?

Gorgonzola is used in pastas, salads, on pizzas, and in various sauces.
Sumera Saeed
Oct 19, 2023

Is gorgonzola always made from cow's milk?

Traditional gorgonzola is made from cow's milk.
Harlon Moss
Oct 19, 2023

Does gorgonzola cheese have a strong smell?

Yes, like many blue cheeses, gorgonzola has a distinct and strong aroma.
Sumera Saeed
Oct 19, 2023

Can people with lactose intolerance eat bleu cheese?

Some bleu cheeses are low in lactose, but it's best to check with each variety.
Sumera Saeed
Oct 19, 2023

How is gorgonzola different from Roquefort?

While both are blue cheeses, Roquefort is a French cheese made from sheep's milk, whereas gorgonzola is Italian and made from cow's milk.
Sumera Saeed
Oct 19, 2023

What gives bleu cheese its distinct flavor?

The mold cultures and aging process give bleu cheese its unique taste.
Sumera Saeed
Oct 19, 2023

What's the white part of gorgonzola?

The white part is the cheese itself, while the blue/green parts are the mold.
Janet White
Oct 19, 2023

Is bleu cheese safe to eat during pregnancy?

Some advise avoiding soft, mold-ripened cheeses during pregnancy; always consult with a healthcare professional.
Sara Rehman
Oct 19, 2023
About Author
Written by
Sumera Saeed
Sumera is an experienced content writer and editor with a niche in comparative analysis. At Diffeence Wiki, she crafts clear and unbiased comparisons to guide readers in making informed decisions. With a dedication to thorough research and quality, Sumera's work stands out in the digital realm. Off the clock, she enjoys reading and exploring diverse cultures.
Edited by
Sawaira Riaz
Sawaira is a dedicated content editor at difference.wiki, where she meticulously refines articles to ensure clarity and accuracy. With a keen eye for detail, she upholds the site's commitment to delivering insightful and precise content.

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