Bleu Cheese vs. Gorgonzola: What's the Difference?
Bleu cheese is a moldy cheese variety, while gorgonzola is a specific type of Italian blue cheese.
Bleu cheese refers to any cheese that has had cultures of the mold Penicillium added to finalize its production. Gorgonzola, on the other hand, is a specific type of bleu cheese originating from Italy.
Both bleu cheese and gorgonzola share the characteristic blue or green mold streaks within them, but they differ in flavor profiles and production regions.
Bleu cheese can range in taste from sharp to mild, while gorgonzola has a distinct rich and creamy flavor, with varieties like dolce (sweet) or piccante (sharp).
Furthermore, while bleu cheese is produced in various parts of the world, gorgonzola has a Protected Designation of Origin status, meaning it can only be produced in specific regions of Italy.
Originates from Italy
General term for blue-veined cheeses
Specific type of blue cheese
Range from sharp to mild
Distinct types like dolce and piccante
Uses cultures of the mold Penicillium
Uses specific strains of the mold
Usually aged for 3-4 months or longer
Bleu Cheese and Gorgonzola Definitions
A cheese characterized by blue mold veins.
I added some crumbled bleu cheese to my salad.
An Italian blue cheese with a creamy texture.
I spread some gorgonzola on my toast this morning.
An umbrella term for various blue-veined cheeses.
Some people love the tangy taste of bleu cheese on their burgers.
A cheese with varieties like dolce and piccante.
For this dish, I prefer using dolce gorgonzola.
A cheese that can range in flavor from sharp to mild.
This bleu cheese has a milder taste than I expected.
A Protected Designation of Origin cheese from specific regions in Italy.
True gorgonzola is produced in particular parts of Italy.
A category of cheeses using Penicillium cultures.
Bleu cheese dressing pairs well with buffalo wings.
A cheese known for its distinct blue or green mold streaks.
The green veins in this gorgonzola are so vibrant!
Produced and enjoyed globally.
Different countries have their own versions of bleu cheese.
Often used in Italian cuisine for various dishes.
This pasta has a rich gorgonzola sauce.
A pungent, blue-veined Italian cheese with a soft, crumbly texture, made of cow's milk.
A blue-veined Italian cheese, made from cow's milk.
A kind of Italian pressed milk cheese; - so called from a village near Milan.
Italian blue cheese
Are all blue cheeses gorgonzola?
No, gorgonzola is a specific type of blue cheese, while bleu cheese is a general term.
Where does gorgonzola come from?
Gorgonzola is an Italian cheese, specifically from certain regions in Italy.
Is gorgonzola a type of bleu cheese?
Yes, gorgonzola is a specific type of bleu cheese.
Which is creamier, bleu cheese or gorgonzola?
While bleu cheese can vary in texture, gorgonzola is typically known for its creamy texture.
Is there a difference in the mold used in bleu cheese and gorgonzola?
Both use strains of Penicillium mold, but the specific strains and methods might differ.
Can you melt gorgonzola?
Yes, gorgonzola can be melted and is often used in sauces.
Why is bleu cheese sometimes spelled "blue" cheese?
"Bleu" is the French spelling, but in American English, both "bleu" and "blue" are used.
Can I substitute bleu cheese for gorgonzola in a recipe?
Yes, but it might alter the dish's flavor profile due to the differences in taste between the two.
How should I store bleu cheese?
It's best stored in the refrigerator, wrapped in wax paper or foil.
Can I use bleu cheese in a dessert?
Yes, bleu cheese can be paired with sweet elements like honey, fruits, and even in some desserts.
What is bleu cheese?
Bleu cheese is a category of cheeses characterized by blue mold veins.
How long can gorgonzola be kept after opening?
It's best consumed within a week of opening, but always check for signs of spoilage.
What dishes commonly use gorgonzola?
Gorgonzola is used in pastas, salads, on pizzas, and in various sauces.
Is gorgonzola always made from cow's milk?
Traditional gorgonzola is made from cow's milk.
Does gorgonzola cheese have a strong smell?
Yes, like many blue cheeses, gorgonzola has a distinct and strong aroma.
Can people with lactose intolerance eat bleu cheese?
Some bleu cheeses are low in lactose, but it's best to check with each variety.
How is gorgonzola different from Roquefort?
While both are blue cheeses, Roquefort is a French cheese made from sheep's milk, whereas gorgonzola is Italian and made from cow's milk.
What gives bleu cheese its distinct flavor?
The mold cultures and aging process give bleu cheese its unique taste.
What's the white part of gorgonzola?
The white part is the cheese itself, while the blue/green parts are the mold.
Is bleu cheese safe to eat during pregnancy?
Some advise avoiding soft, mold-ripened cheeses during pregnancy; always consult with a healthcare professional.
Written bySumera Saeed
Sumera is an experienced content writer and editor with a niche in comparative analysis. At Diffeence Wiki, she crafts clear and unbiased comparisons to guide readers in making informed decisions. With a dedication to thorough research and quality, Sumera's work stands out in the digital realm. Off the clock, she enjoys reading and exploring diverse cultures.
Edited bySawaira Riaz
Sawaira is a dedicated content editor at difference.wiki, where she meticulously refines articles to ensure clarity and accuracy. With a keen eye for detail, she upholds the site's commitment to delivering insightful and precise content.