Vine vs. Wine

A weak-stemmed plant that derives its support from climbing, twining, or creeping along a surface.

A beverage made of the fermented juice of any of various kinds of grapes, usually containing from 10 to 15 percent alcohol by volume.

The stem of such a plant.

A beverage made of the fermented juice of any of various other fruits or plants.

A grapevine.

Something that intoxicates or exhilarates.

Grapevines considered as a group

The color of red wine.

To form or develop like a vine.

To provide or entertain with wine.

The climbing plant that produces grapes.

To drink wine.

Any plant of the genus Vitis.

An alcoholic beverage made by fermenting grape juice, with an ABV ranging from 5.5–16%.

(by extension) Any similar climbing or trailing plant.

An alcoholic beverage made by fermenting other substances, producing a similar ABV.

Any woody climbing plant which bears grapes.

(countable) A serving of wine.

Weak-stemmed plant that derives support from climbing, twining, or creeping along a surface

(uncountable) The color of red wine, a deep reddish purple.

Wind.

(transitive) To entertain with wine.

(intransitive) To drink wine.

The expressed juice of grapes, esp. when fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment.

A liquor or beverage prepared from the juice of any fruit or plant by a process similar to that for grape wine; as, currant wine; gooseberry wine; palm wine.

The effect of drinking wine in excess; intoxication.

Fermented juice (of grapes especially)

A red as dark as red wine

Drink wine

Treat to wine;