Muffin vs. Cupcake
Main DifferenceThe main difference between Muffin and Cupcake is that Muffin is baked bread cake served without frosting, whereas Cupcake is a small sweet cream cake.
Difference Between Muffin and Cupcake
Muffin vs. Cupcake
Muffin is a bread cake, while cupcake is miniature cream cakes.
Muffin vs. Cupcake
Muffin is mushroom-shaped and overflowing, whereas the top of the cupcake is less dome-shaped. Cupcake is smooth and has a plane apex.
Muffin vs. Cupcake
Muffin has coarse crumbs; conversely, cupcake crumbs is light and soft.
Muffin vs. Cupcake
Muffin varies from sweet to the salty taste; on the flip side, the cupcake has a pure sweet taste.
Muffin vs. Cupcake
Muffin serves without frosting; on the other hand, cupcake serves with a delicious topping of cream.
Muffin vs. Cupcake
The batter of a muffin is soft and bumpy, whereas the batter of the cupcake is smooth and fluffy.
Muffin vs. Cupcake
Muffin has less sugar and butter, and vegetable oil gives it more liquid shape, while cupcake prepares with more butter and sugar.
Muffin vs. Cupcake
Muffin is more healthy; conversely, cupcakes can be health risks because cream topping adds in it.
Muffin vs. Cupcake
Muffin serves fewer calories in one serving, while cupcake serves more in one serving.
Muffinnoun
(British) A type of flattish bun, usually cut in two horizontally, toasted and spread with butter, etc, before being eaten.
Cupcakenoun
A small cake baked in a paper container shaped like a cup, often with icing on top.
Muffinnoun
(US) A type of individual bread such as corn, bran, banana or zucchini bread often sliced and spread with butter, etc before being eaten.
Cupcakenoun
(slang) An attractive young woman.
Muffinnoun
(especially US) (informally) A cupcake without frosting, but sometimes glazed.
Cupcakenoun
(slang) A weak or effeminate man.
Muffinnoun
(computing) A mechanism used in the Java Network Launching Protocol analogous to the cookie mechanism and which permits a program running in a browser to perform operations on a client machine.
Cupcakenoun
(dated) Used as a term of endearment
Muffinnoun
(slang) Term of endearment.
I love you, muffin!Cupcakeverb
To flirt; to talk or act amorously or intimately.
Muffinnoun
(sexual slang) A vulva.
Cupcakenoun
small cake baked in a muffin tin
Muffinnoun
A less talented player; one who muffs, or drops the ball.
Muffinnoun
(slang) A charming, attractive young man. en
Muffinnoun
(dated) A small plate, smaller than a twiffler.
Muffinnoun
a sweet quick bread baked in a cup-shaped pan
Comparison Chart
| Muffin | Cupcake |
| Muffin is a baked cake bread, originated in America | Cupcake is a small cake, and it originated in America in the 18th century |
| Appearance | |
| More dome-shaped top | Smooth and flat top |
| Texture | |
| Heavier crumbs | Lighter crumbs |
| Taste | |
| Sweet or savory | Sweet |
| Frosting | |
| May have a thin glaze or no topping | Creamy frosting |
| Batter | |
| Soft, lumpy | Smooth, foamy |
| Ingredients | |
| Butter and sugar is less | Butter and sugar is high |
| Health | |
| More health benefits | Fewer health benefits |
| Calories | |
| 125 calories/serving | 292 calories/serving |
Muffin vs. Cupcake
Muffin is a leavened bread cake. Cupcake is one person served, the small cream cake. The muffin shape is overflowing from mushroom to dome shape. The cupcake has a flat peak. Muffins have a rigid porous texture, whereas cupcakes have light crumbs. The taste of the muffin is sweet and salty. The taste of the cupcake is sweet. Muffins serve without topping. Sometimes it possesses a thin glaze of sugar. Cupcakes serve with cream frosting.
The batter of the muffin is thick and nonuniform and mixed for a brief duration. Cupcake batter is smooth and thin. Muffin recipe constitutes more wheat flour and less sugar and butter; on the other hand, cupcakes batter prepares with less wheat flour and more eggs and sugar. The fat content of muffins is less as compared to cupcakes. Muffin offers more health benefits. Cupcake maintains fewer health benefits. Muffin bakes well at a higher temperature, but for the soft texture of cupcake, less temperature is attained. Muffins provide fewer calories as compared to a cupcake.
What is Muffin?
Muffin is quick bread cakes originated in America. Muffins recipe is present in cookbooks of the 19th and 20th centuries in the United States. The recipe for muffin includes flour, sugar, salt, egg, leavening agent, vegetable oil, butter, and milk. In preparation for muffins, a large quantity of flour and fewer eggs are used. The addition of oil gives its more liquid appearance. The batter of muffins mixed roughly for a short time, therefore it is lumpy. The taste of the muffin is sweet and sometimes savory.
The filling of candy, chocolate chip, dried fruits, nuts, and cheese adds excitement in it. The texture of the muffin is generally rigid. Muffins serve without frosting; therefore, it is a healthier choice. People eat muffins in the breakfast. If we form a muffin, but its length is more than 8-inch, this means it’s a cake, not a muffin. Muffin’s appearance is overflowing, mostly mushroom or more dome-shaped. For baking of muffin, higher temperature provides the rigid texture of the surface.
Muffins supply 125 calories of energy in one serving. The calories from fat are 11. It’s one serving supplies 1.3g of fat, 2.9 mg of cholesterol, 151mg of sodium, 22.5g carbs ( 12% dietary fiber of daily recommended values), and 4.9 g proteins. Muffins are gluten-free. The oatmeal muffins contain dietary fibers that lower cholesterol in the body. Chocolate muffins help to boost immunity because these are rich in antioxidants. Blueberry muffins contain b-vitamins, which improves memory and intelligence.
What is Cupcake?
A cupcake serves one person. It is a small cake baked in small paper.it is also called as pretty cakes, and patty cakes. It originated in America in the 18th century. If the amount of fat, butter, and sugar double with a constant ratio of wheat in the recipe of muffins, then cake forms. Its ingredients include eggs, butter, milk, wheat flour, and sugar. For its decoration purposes, chefs use frosting or icing techniques. The batter of cupcakes mixes after continuous stirring and form a uniform mixture.
The mixture of a cupcake is thin and lighter. Cupcakes have a pure sweet taste. Its flavors include vanilla, chocolate, and strawberry. Cupcake serves as the delicious creamy topping. People eat cakes on events and special occasions, not served daily at breakfast. The peak of the cupcake is a plane or often less dome.
One serving of cupcake supplies 292 calories of energy. One serving offers 15g fat, 17mg cholesterol, 261mg sodium, 40g carbohydrates, and 2.6g protein. It also contains iron and calcium. Cupcakes provide energy to the body via carbohydrates. Eggs and milk are major sources of protein which makes the body strong and healthy. Cupcakes with fruit toppings improve digestion, reduce the effects of cardiovascular diseases, and supplies more fiber in the body. Cupcakes are healthier choices for the diet, but its consumption should be in a limited range, as excess consumption leads to health risks.
ConclusionMuffin and the cupcake both are types of cake, but muffin sweet to salty baked bread cake, and cupcake is a small cream cake topped with yummy cream.
