Mortadella vs. Salami: What's the Difference?

A heat-cured Italian sausage usually made of ground pork and cubes of pork fat and flavored with wine and spices.

Any of various highly spiced and salted sausages, made from beef or a mixture of pork and beef.

A smooth-textured Italian pork sausage with lumps of fat, flavoured with spices; eaten cold.

A large cured meat sausage of Italian origin, served in slices.

(baseball) A grand slam.

(slang) A penis.

Highly seasoned fatty sausage of pork and beef usually dried