Milo vs. Sorghum

Milo and Sorghum Definitions
Milo
Any of various sorghums that are cultivated for their grain, which resembles millet. Also called grain sorghum.
Sorghum
A cultivated grass (Sorghum bicolor) native to sub-Saharan Africa, several varieties of which are widely grown for their grain, as forage, or as a source of syrup.
Milo
(US) sorghum
Sorghum
Syrup made from the juice of this plant.
Milo
Small drought-resistant sorghums having large yellow or whitish grains
Sorghum
A cereal, Sorghum genus and species, the grains of which are cultivated to make flour and feed cattle. Almost all cultivated ones as well as some wild ones belong to the species Sorghum bicolor (syn. Sorghum vulgare).
ADVERTISEMENT
Sorghum
(Southern US) Sorghum syrup.
Sorghum
A genus of grasses, properly limited to two species, Sorghum Halepense, the Arabian millet, or Johnson grass (see Johnson grass), and S. vulgare, the Indian millet (see Indian millet, under Indian).
Sorghum
Economically important Old World tropical cereal grass
Sorghum
Made from juice of sweet sorghum