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Milo vs. Sorghum

Milo and Sorghum Definitions

Milo

Any of various sorghums that are cultivated for their grain, which resembles millet. Also called grain sorghum.

Sorghum

A cultivated grass (Sorghum bicolor) native to sub-Saharan Africa, several varieties of which are widely grown for their grain, as forage, or as a source of syrup.

Milo

(US) sorghum

Sorghum

Syrup made from the juice of this plant.

Milo

Small drought-resistant sorghums having large yellow or whitish grains

Sorghum

A cereal, Sorghum genus and species, the grains of which are cultivated to make flour and feed cattle. Almost all cultivated ones as well as some wild ones belong to the species Sorghum bicolor (syn. Sorghum vulgare).
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Sorghum

(Southern US) Sorghum syrup.

Sorghum

A genus of grasses, properly limited to two species, Sorghum Halepense, the Arabian millet, or Johnson grass (see Johnson grass), and S. vulgare, the Indian millet (see Indian millet, under Indian).

Sorghum

Economically important Old World tropical cereal grass

Sorghum

Made from juice of sweet sorghum

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