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Lactic Acid Fermentation vs. Alcoholic Fermentation: What's the Difference?

Edited by Huma Saeed || By Sumera Saeed || Updated on October 19, 2023
Lactic acid fermentation produces lactic acid from glucose, while alcoholic fermentation yields ethanol and carbon dioxide.

Key Differences

Lactic acid fermentation is a biological process that converts sugars, primarily glucose and galactose, into cellular energy and lactate. In contrast, alcoholic fermentation is the conversion of sugars into ethanol and carbon dioxide, mainly executed by yeasts.
Sumera Saeed
Oct 19, 2023
Both lactic acid fermentation and alcoholic fermentation are anaerobic processes, meaning they occur in the absence of oxygen. However, while the former produces lactic acid as its main byproduct, the latter results in ethanol and carbon dioxide.
Sumera Saeed
Oct 19, 2023
Lactic acid fermentation often takes place in muscle cells during intense exercise when oxygen becomes limited, leading to the characteristic burning sensation. On the other hand, alcoholic fermentation is responsible for the production of alcoholic beverages like beer and wine, where yeasts convert sugars from grains or fruits into alcohol.
Sumera Saeed
Oct 19, 2023
In the food industry, lactic acid fermentation is used to produce dairy products like yogurt and cheese, and fermented vegetables like pickles and sauerkraut. Whereas alcoholic fermentation is harnessed for making beverages, it's also crucial for baking, as the carbon dioxide produced helps bread rise.
Harlon Moss
Oct 19, 2023
Organisms such as bacteria, particularly lactobacilli, are primarily responsible for lactic acid fermentation. In contrast, alcoholic fermentation is mainly carried out by yeasts, though some bacteria like Zymomonas mobilis can also perform this type of fermentation.
Sara Rehman
Oct 19, 2023
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Comparison Chart

Primary Byproduct

Produces lactic acid.
Produces ethanol and carbon dioxide.
Sumera Saeed
Oct 19, 2023

Common Organisms

Mainly bacteria, especially lactobacilli.
Primarily yeasts.
Sumera Saeed
Oct 19, 2023

Industrial Applications

Used in dairy products, pickles, sauerkraut.
Used in alcoholic beverages, baking.
Sumera Saeed
Oct 19, 2023

Occurrence in Humans

Occurs in muscles during intense exercise.
Does not naturally occur in human cells.
Harlon Moss
Oct 19, 2023

Reaction Overview

Sugars → Lactic acid.
Sugars → Ethanol + Carbon dioxide.
Sumera Saeed
Oct 19, 2023
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Lactic Acid Fermentation and Alcoholic Fermentation Definitions

Lactic Acid Fermentation

Lactic acid fermentation occurs in certain bacteria and fungi.
Certain dairy products owe their tangy taste to lactic acid fermentation.
Sumera Saeed
Oct 19, 2023

Alcoholic Fermentation

Alcoholic fermentation is used in baking to make dough rise.
Bakers use yeast for alcoholic fermentation, making bread fluffy.
Sumera Saeed
Oct 19, 2023

Lactic Acid Fermentation

Lactic acid fermentation results in a drop in pH in the surrounding environment.
The sour taste of yogurt is due to the lactic acid produced during lactic acid fermentation.
Janet White
Oct 19, 2023

Alcoholic Fermentation

Alcoholic fermentation converts sugars into alcohol.
Distillers depend on alcoholic fermentation to produce spirits like whiskey.
Aimie Carlson
Oct 19, 2023

Lactic Acid Fermentation

Lactic acid fermentation is pivotal in food fermentation processes.
Sauerkraut is produced through lactic acid fermentation of cabbage.
Sara Rehman
Oct 19, 2023

Alcoholic Fermentation

Alcoholic fermentation results in both alcohol and carbon dioxide.
The bubbles in beer are due to the carbon dioxide released during alcoholic fermentation.
Sumera Saeed
Oct 19, 2023

Lactic Acid Fermentation

Lactic acid fermentation produces energy in the absence of oxygen.
When sprinting, muscles might undergo lactic acid fermentation.
Sumera Saeed
Oct 19, 2023

Alcoholic Fermentation

Alcoholic fermentation contributes to the flavor profile of fermented drinks.
Different strains of yeast can influence the taste of the wine through alcoholic fermentation.
Sara Rehman
Oct 19, 2023

Lactic Acid Fermentation

Lactic acid fermentation is an anaerobic conversion of glucose to lactate.
During intense exercise, muscles resort to lactic acid fermentation for energy.
Huma Saeed
Oct 19, 2023

Alcoholic Fermentation

Alcoholic fermentation is the anaerobic process by which yeasts produce ethanol.
Wine production relies on alcoholic fermentation of grape sugars.
Huma Saeed
Oct 19, 2023

FAQs

How does alcoholic fermentation influence bread-making?

The carbon dioxide produced during alcoholic fermentation helps the dough rise, making bread light and airy.
Janet White
Oct 19, 2023

What is the primary byproduct of lactic acid fermentation?

Lactic acid is the main byproduct of lactic acid fermentation.
Sumera Saeed
Oct 19, 2023

What alcoholic beverage relies heavily on alcoholic fermentation?

Wine, among others, relies on alcoholic fermentation for its production.
Huma Saeed
Oct 19, 2023

Can alcoholic fermentation occur without yeast?

While yeasts are the primary agents, certain bacteria can also execute alcoholic fermentation.
Sumera Saeed
Oct 19, 2023

Why do muscles burn during intense workouts?

This is often due to lactic acid accumulation from lactic acid fermentation when oxygen is scarce.
Sumera Saeed
Oct 19, 2023

What gives yogurt its sour taste?

The sour taste is due to lactic acid produced during lactic acid fermentation.
Aimie Carlson
Oct 19, 2023

Is the alcohol produced in alcoholic fermentation always ethanol?

Primarily yes, but conditions and organisms might yield other alcohols in trace amounts.
Sumera Saeed
Oct 19, 2023

Are only bacteria responsible for lactic acid fermentation?

No, while bacteria like lactobacilli are common agents, some fungi also perform lactic acid fermentation.
Janet White
Oct 19, 2023

Is alcoholic fermentation essential for beer production?

Yes, it's a crucial step where sugars are converted to alcohol and carbon dioxide.
Harlon Moss
Oct 19, 2023

Why is lactic acid fermentation important in food preservation?

The acid produced lowers the pH, making it less hospitable for spoilage microbes.
Harlon Moss
Oct 19, 2023

Why is it called "alcoholic" fermentation?

Because one of its primary products is alcohol (ethanol).
Sara Rehman
Oct 19, 2023

Can lactic acid fermentation occur in human cells?

Yes, especially in muscle cells during intense exercise when oxygen is limited.
Aimie Carlson
Oct 19, 2023

Are the products of lactic acid fermentation always safe to consume?

While commonly safe, some strains might produce toxins or undesirable compounds.
Sumera Saeed
Oct 19, 2023

Can all sugars undergo alcoholic fermentation?

Most fermentable sugars can, but the efficiency and end products might vary.
Sumera Saeed
Oct 19, 2023

What role does lactic acid fermentation play in cheese production?

It acidifies the milk, leading to curdling, essential for cheese-making.
Janet White
Oct 19, 2023

How does the accumulation of lactic acid affect muscle performance?

It can lead to muscle fatigue and a burning sensation.
Sumera Saeed
Oct 19, 2023

Why is oxygen detrimental to lactic acid fermentation?

Oxygen presence shifts the cellular metabolism to aerobic pathways, hindering lactic acid production.
Harlon Moss
Oct 19, 2023

What gives beer its alcoholic content?

The ethanol produced during alcoholic fermentation.
Sumera Saeed
Oct 19, 2023

What role does alcoholic fermentation play in champagne production?

The carbon dioxide produced during fermentation gives champagne its characteristic bubbles.
Sara Rehman
Oct 19, 2023

How does alcoholic fermentation impact the taste of alcoholic beverages?

Different fermentation conditions and yeast strains can influence flavor profiles.
Janet White
Oct 19, 2023
About Author
Written by
Sumera Saeed
Sumera is an experienced content writer and editor with a niche in comparative analysis. At Diffeence Wiki, she crafts clear and unbiased comparisons to guide readers in making informed decisions. With a dedication to thorough research and quality, Sumera's work stands out in the digital realm. Off the clock, she enjoys reading and exploring diverse cultures.
Edited by
Huma Saeed
Huma is a renowned researcher acclaimed for her innovative work in Difference Wiki. Her dedication has led to key breakthroughs, establishing her prominence in academia. Her contributions continually inspire and guide her field.

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