Heavy Cream vs. Heavy Whipping Cream

If you would have ever been to the supermarket for buying cream and got confuse which one to buy in between heavy cream and the whipping cream, then here's the easiest answer as both these creams used in different cuisines have the difference of fat content. While opting a cream you need to know for which recipe you need it and in with accordance to it you can buy one of them. Both these creams have around a difference of 20% of fat so one needs to know well that for the particular recipe cream of what content he/she requires. Heavy Cream has a higher fat content than the whipping cream. Heavy cream contains around 36 percent fat content, whereas whipping cream contains around 30 percent fat content. This difference of 6 percent between both these creams is the key difference, although their usage in different desserts and sweets for specific finish or touch also makes them distinguishable.

Key Differences

Both these creams have around a difference of 20% of fat so one needs to know well that for the particular recipe cream of what content he/she requires.

Heavy cream has around 50 percent more fat than all of the normal creams as it consists of 36 percent fat content and normal creams have around 18 percent fat.

Janet White

Jan 17, 2017

Heavy cream contains around 36 percent fat content, whereas whipping cream contains around 30 percent fat content.

Heavy cream assures more the viscous consistency of the cream, and the heavy cream is more likely to remain stable in the whipped state, on the other hand, whipping cream can make fluffier and lighter end product, therefore they are ideal for using topping sundaes and pies.

Heavy Cream has a higher fat content than the whipping cream.

Comparison Chart

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Heavy cream contains around 36 percent fat content.

Whipping cream contains around 30 percent fat content.

Usage & Features

Heavy cream assures more the viscous consistency of the cream, and the heavy cream is more likely to remain stable in the whipped state.

Whipping cream can make fluffier and lighter end product, therefore they are ideal for using topping sundaes and pies

What is Heavy Cream?

Heavy cream is the dairy products used in sweets, desserts, and other cuisines, most notably for the topping purpose. It is very similar to the homemade milk cream or the other simple creams which are obtained from skimming the high-butterfat layer from the top of the milk. The difference which makes it different from the other normally available creams and the whipping cream is the fat content it posses. Heavy cream has around 50 percent more fat than all of the normal creams as it consists of 36 percent fat content. On the other hand, all the normal type of creams have 18 percent of fat. The more the heavy fat content it assures more the viscous consistency of the cream. Other than that, the cream having more the fat content is more likely to remain stable in the whipped state.

What is Whipping Cream?

It is the dairy product that is obtained from skimming the high-butterfat layer from the top of the milk. It is also used in many sweets, cuisines and recipes worldwide, the difference which keeps it differntiable from the normal cream or heavy cream is the possession of fat content. The whipping cream contains around 30 percent fat content, which makes it the top priority for the one wanting the cream of higher fat content than the normal cream and a cream of a lower fat content than the heavy cream. Whipping cream can make fluffier and lighter end product, therefore they are ideal for using topping sundaes and pies. The one avoiding the high fat-content can either go with the normal cream or the whipping cream as they have relatively lower fat content than the heavy cream.

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