Dumpling vs. Gyoza
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Difference Between Dumpling and Gyoza
Dumplingnoun
(culinary) A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough.
Gyozanoun
A Japanese crescent-shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Japanese equivalent of the Chinese jiaozi.
Dumplingnoun
By restriction, a food composed of a dough wrapper around a filling.
Dumplingnoun
(familiar) A term of endearment.
My little dumpling.Dumplingnoun
A piece of excrement.
Dumplingnoun
small balls or strips of boiled or steamed dough
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Dumplingnoun
dessert made by baking fruit wrapped in pastry
