Drumette vs. Drumstick

Drumette and Drumstick Definitions
Drumette
The small fleshy part of a chicken wing, often fried and served as an appetizer.
Drumstick
A stick for beating a drum.
Drumette
(US) The first segment (meatier part) of a chicken wing, closest to the body.
Drumstick
The lower part of the leg of a fowl, especially when cooked.
Drumstick
A stick used to play drums.
Drumstick
The second joint of the legbone of a chicken or other fowl, especially as an item of food.
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Drumstick
The moringa or drumstick tree, Moringa oleifera, especially its slender, cylindrical pods.
Drumstick
A person's leg.
Drumstick
A stick with which a drum is beaten.
Drumstick
Anything resembling a drumstick in form; - applied especially to the tibiotarsus, or second joint, of the leg of a fowl, when cooked and served at the table.
Drumstick
The lower joint of the leg of a fowl
Drumstick
A stick used for playing a drum
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