Copha vs. Lard: What's the Difference?

A vegetable shortening made of coconut oil, used in cooking.

The white solid or semisolid rendered fat of a hog.

To cover or coat with lard or a similar fat.

To insert strips of fat or bacon in (meat) before cooking.

To enrich or lace heavily with extra material; embellish

To fill throughout; inject

Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy.

(obsolete) Fatty meat from a pig; bacon, pork.

(slang) Excess fat on a person or animal.

(cooking) To stuff (meat) with bacon or pork before cooking.

To smear with fat or lard.

To garnish or strew, especially with reference to words or phrases in speech and writing.

To fatten; to enrich.

To grow fat.

To mix or garnish with something, as by way of improvement; to interlard.

Bacon; the flesh of swine.

The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.

To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.

To fatten; to enrich.

To smear with lard or fat.

To mix or garnish with something, as by way of improvement; to interlard.

To grow fat.

Soft white semisolid fat obtained by rendering the fatty tissue of the hog

Prepare or cook with lard;

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