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Peach vs. Apricot: What's the Difference?

Edited by Janet White || By Harlon Moss || Published on February 17, 2024
Peaches are larger, soft, fuzzy fruits with a sweet flavor, while apricots are smaller, smooth, and have a tangy-sweet taste.

Key Differences

A peach is a large stone fruit known for its fuzzy skin and sweet, juicy flesh. Apricots, in contrast, are smaller and have smooth, velvety skin with a sweet yet slightly tart flavor.
Peaches come in various colors, including yellow, white, and red hues, often with a reddish "blush" on the skin. Apricots are typically yellow or orange, with a consistent coloration and a smoother surface.
The flesh of a peach is usually soft and juicy when ripe, and it can be clingstone or freestone, referring to how the flesh adheres to the pit. Apricot flesh is firmer and less juicy, generally being freestone, with the pit easily separating from the flesh.
Peaches are often eaten fresh, used in desserts like pies and cobblers, or canned for later use. Apricots are versatile too; they can be consumed fresh, dried, or used in various culinary preparations, such as jams and tarts.
In terms of nutritional content, peaches provide higher amounts of vitamins A and C, fiber, and antioxidants. Apricots, while also nutritious, are particularly known for their vitamin A content and potassium levels.

Comparison Chart

Size and Texture

Larger, soft, and fuzzy.
Smaller, firm, and smooth.

Skin Color

Yellow to red, often with a blush.
Yellow or orange, more uniform.

Flesh Type

Soft and juicy.
Firmer and less juicy.

Culinary Uses

Fresh, pies, cobblers, canned.
Fresh, dried, jams, tarts.

Nutritional Content

Higher in vitamins A and C.
High in vitamin A and potassium.

Peach and Apricot Definitions


A peach is a soft, fuzzy stone fruit.
She savored the sweet taste of a ripe peach.


Apricots are used in dried form, as well as in cooking and baking.
Dried apricots are a great snack for hiking.


Peaches are used in both sweet and savory dishes.
She baked a peach pie for dessert.


Apricots have a tangy-sweet flavor.
The apricot jam had a perfect balance of sweetness and tartness.


Peaches are a source of vitamins and antioxidants.
Eating peaches is great for your skin due to their vitamin content.


Apricots are rich in vitamin A and potassium.
Apricots are not only delicious but also nutritious.


Peaches vary in color from yellow to reddish hues.
The peaches had a beautiful red blush on their skin.


An apricot is a small, smooth stone fruit.
He added fresh apricots to his morning cereal.


Peaches are known for their juicy flesh.
Juice dripped down his chin as he bit into the peach.


Apricots are typically yellow or orange in color.
The apricot tree was laden with vibrant orange fruit.


A small Chinese tree (Prunus persica) in the rose family, widely cultivated throughout temperate regions, having pink flowers and edible fruit.


A deciduous tree (Prunus armeniaca) native to Asia, having alternate leaves and clusters of usually white flowers.


The soft juicy fruit of this tree, having yellow or white flesh, downy reddish-yellow skin, and a deeply ridged stone containing a single seed.


Is the apricot skin edible?

Yes, you can eat the skin of an apricot.

Can you eat the skin of a peach?

Yes, the skin of a peach is edible.

What is a peach?

A large, sweet, and fuzzy stone fruit.

Are peaches and apricots related?

Yes, they both belong to the Rosaceae family.

Can you cook with peaches?

Yes, peaches can be used in cooking and baking.

Are apricots healthier than peaches?

Both are healthy; apricots are higher in vitamin A and potassium.

How should apricots be stored?

Store ripe apricots in the refrigerator.

Do peaches have a lot of sugar?

Peaches have natural sugars but are not overly high in sugar.

What is an apricot?

A small, tangy-sweet, smooth stone fruit.

What dishes are peaches used in?

From pies and cobblers to salads and sauces.

Are apricots good for baking?

Yes, apricots are excellent for baking and cooking.

Can you freeze peaches?

Yes, peaches can be frozen for later use.

Are canned peaches healthy?

They can be, though fresh peaches have more nutrients.

When are apricots in season?

Typically in late spring and early summer.

What's the best way to store peaches?

Keep ripe peaches at room temperature or refrigerate.

Is it possible to freeze apricots?

Yes, apricots can be frozen.

What are common uses for apricots?

Fresh, in jams, dried, or in baked goods.

Do apricots come in canned form?

Yes, apricots are available canned as well.

What's the peak season for peaches?

Late spring through the end of summer.

Can peaches and apricots be interchanged in recipes?

Yes, though they have distinct flavors and textures.
About Author
Written by
Harlon Moss
Harlon is a seasoned quality moderator and accomplished content writer for Difference Wiki. An alumnus of the prestigious University of California, he earned his degree in Computer Science. Leveraging his academic background, Harlon brings a meticulous and informed perspective to his work, ensuring content accuracy and excellence.
Edited by
Janet White
Janet White has been an esteemed writer and blogger for Difference Wiki. Holding a Master's degree in Science and Medical Journalism from the prestigious Boston University, she has consistently demonstrated her expertise and passion for her field. When she's not immersed in her work, Janet relishes her time exercising, delving into a good book, and cherishing moments with friends and family.

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