Momo vs. Dumpling

Momo and Dumpling Definitions
Momo
A type of dumpling from Nepal, Ladakh or Tibet made with a simple flour and water dough and filled with meat, vegetables or cheese.
Dumpling
A piece of dough, sometimes filled, that is cooked in liquid such as water or soup.
Momo
A moron.
Dumpling
Sweetened dough wrapped around fruit, such as an apple, baked and served as a dessert.
Dumpling
(Informal) A short, chubby creature.
Dumpling
(culinary) A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough.
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Dumpling
By restriction, a food composed of a dough wrapper around a filling.
Dumpling
(endearing) A term of endearment.
My little dumpling.
Dumpling
A piece of excrement.
Dumpling
A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling.
Dumpling
Small balls or strips of boiled or steamed dough
Dumpling
Dessert made by baking fruit wrapped in pastry
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