Momo vs. Dumpling
ADVERTISEMENT
Difference Between Momo and Dumpling
Momonoun
A type of Tibetan, Ladakhi and Nepali dumpling made with a simple flour and water dough.
Dumplingnoun
(culinary) A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough.
Dumplingnoun
By restriction, a food composed of a dough wrapper around a filling.
Dumplingnoun
(familiar) A term of endearment.
My little dumpling.Dumplingnoun
A piece of excrement.
Dumplingnoun
small balls or strips of boiled or steamed dough
ADVERTISEMENT
Dumplingnoun
dessert made by baking fruit wrapped in pastry
