Lysolecithin vs. Lecithin

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Difference Between Lysolecithin and Lecithin
Lysolecithinnoun
(organic chemistry) Any lysophospholipid derived from lecithin
Lecithinnoun
(organic chemistry) The principal phospholipid in animals; it is particularly abundant in egg yolks, and is extracted commercially from soy. It is a major constituent of cell membranes, and is commonly used as a food additive (as an emulsifier).
Lecithinnoun
a yellow phospholipid essential for the metabolism of fats; found in egg yolk and in many plant and animal cells; used commercially as an emulsifier
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