Quiche vs. Tart: What's the Difference?

A rich unsweetened custard pie, often containing ingredients such as vegetables, cheese, or seafood.

Having a sharp pungent taste; sour.

A member of a Mayan people of Guatemala.

Sharp or bitter in tone or meaning; cutting.

The Mayan language of the Quiché.

A pastry shell with shallow sides, no top crust, and any of various fillings.

A pie made primarily of egg and cream, perhaps mixed with chopped meat or vegetables, in a pastry crust.

Chiefly British A pie.

(slang) Extremely appealing to look at; sexually alluring.

A prostitute.

A member of the Mayan people of south central Guatemala

A woman considered to be sexually promiscuous.

A tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables)

To dress up or make fancy in a tawdry, garish way. Often used with up.

The Mayan language spoken by the Quiche people

Sharp to the taste; acid; sour.

(of wine) high or too high in acidity.

(figuratively) Sharp; keen; severe.

A type of small open pie, or piece of pastry, containing jelly or conserve; a sort of fruit pie.

A melt block of wax for use in a tart burner.

A prostitute.

Any woman with loose sexual morals.

To practice prostitution.

To practice promiscuous sex.

To dress garishly, ostentatiously, whorishly, or sluttily.

Sharp to the taste; acid; sour; as, a tart apple.

Fig.: Sharp; keen; severe; as, a tart reply; tart language; a tart rebuke.

A species of small open pie, or piece of pastry, containing jelly or conserve; a sort of fruit pie.

A woman who engages in sexual intercourse for money

A small open pie with a fruit filling

Pastry cup with a filling of fruit or custard and no top crust

Tasting sour like a lemon

Harsh;