Lasagne vs. Lasagna: What's the Difference?

Also la·sa·gne (lə-zänyə) Pasta in flat, very wide strips.

Also la·sa·gne (lə-zänyə) Pasta in flat, very wide strips.

A dish made by baking such pasta with layers of sauce and fillings such as cheese or meat.

A dish made by baking such pasta with layers of sauce and fillings such as cheese or meat.

Plural of lasagna

A flat sheet of pasta.

Synonym of lasagna

An Italian baked dish comprising layers of such pasta with various ingredients (usually a meat ragù (chiefly Bolognese), a fish ragù or a vegetarian/vegetable ragù with bechamel sauce)

Baked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables

(by extension) A combination or layering of things.

Very wide flat strips of pasta

A baked dish of layers of lasagna{2} pasta with sauce and cheese and meat or vegetables; - a popular dish of Italian cuisine.

Large flat rectangular strips of pasta.

Baked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables

Very wide flat strips of pasta