Hibachi vs. Teriyaki

A portable charcoal-burning brazier with a grill, used chiefly for cooking.

A Japanese dish of grilled or broiled slices of meat or seafood that have been marinated in a mixture of soy sauce, sugar or honey, garlic, ginger, and mirin.

A portable brazier, powered by charcoal, used for cooking.

The sauce used to marinate such a dish.

(North America) A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.

A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.

(North America) The griddle used in such cuisine; teppan.

A sweet soy sauce marinade.

A portable brazier that burns charcoal and has a grill for cooking

Beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled

Cook over a hibachi grill