Hibachi vs. Teriyaki

Hibachi and Teriyaki Definitions
Hibachi
A portable charcoal-burning brazier with a grill, used chiefly for cooking.
Teriyaki
A Japanese dish of grilled or broiled slices of meat or seafood that have been marinated in a mixture of soy sauce, sugar or honey, garlic, ginger, and mirin.
Hibachi
A portable brazier, powered by charcoal, used for cooking.
Teriyaki
The sauce used to marinate such a dish.
Hibachi
(North America) A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
Teriyaki
A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.
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Hibachi
(North America) The griddle used in such cuisine; teppan.
Teriyaki
A sweet soy sauce marinade.
Put some teriyaki on it.
Hibachi
A portable brazier that burns charcoal and has a grill for cooking
Teriyaki
Beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled
Hibachi
Cook over a hibachi grill