Guava vs. Guayaba
Difference Between Guava and Guayaba
A tropical tree or shrub of the myrtle family, Psidium guajava.
Its yellowish tropical fruit, 1¼ to 2 inches, globular or pear-shaped with thin, yellow, green or brown skin, is often made into jams and jellies. The meat is yellowish or pale green to pink in color.
small tropical shrubby tree bearing small yellowish fruit
small tropical American shrubby tree; widely cultivated in warm regions for its sweet globular yellow fruit
tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies