Freezer vs. Refrigerator

A thermally insulated compartment, cabinet, or room in which a subfreezing temperature is maintained for the rapid freezing and storing of perishable items, especially food.

An appliance, cabinet, or room for storing food or other substances at a low temperature.

An appliance or room used to store food or other perishable items at temperatures below 0° Celsius (32° Fahrenheit).

A household appliance used for keeping food fresh by refrigeration (short form fridge).

The section of a refrigerator used to store food or other perishable items at a temperature below 0° Celsius (32° Fahrenheit).

A similar device used to keep non-food items cold, such as blood, photographic film, drugs, or pharmaceuticals like insulin.

A Parkinson's disease patient that experiences freezing of gait (FOG) episodes.

One who has a chilling influence.

One who, or that which, cools or freezes, as a refrigerator, or the tub and can used in the process of freezing ice cream.

That which refrigerates or makes cold; that which keeps cool.

Electric refrigerator (trade name Deepfreeze) in which food is frozen and stored for long periods of time

White goods in which food can be stored at low temperatures