Difference Between Egg Roll and Spring Roll

Main Difference

One can’t differentiate between both the cuisines quite often until seeing the filling in it. Though they have prominent differences in their wrapping, size but even people often confuse and unwillingly used the terms, Egg Roll and Spring Roll interchangeably. Spring Roll is the Chinese origin snack of a cylindrical shape that is usually filled with vegetables and have thin coating made up of rice flour, whereas Egg Roll is an American-Chinese snack that consists of diced meat or prawns and shredded vegetables wrapped in the flour dough made with egg and is even dipped in egg before frying. As the name of both the rolls also suggests, egg is the useful ingredient in egg rolls whereas it is absent in Spring Rolls. The name spring rolls was coined as this snack was used in spring festivals in China.

Comparison Chart

Egg RollSpring Roll
Origin & ExplanationEgg Roll is an American-Chinese snack that consists of diced meat or prawns and shredded vegetables wrapped in the flour dough made with egg and is even dipped in egg before frying.Spring Roll is the Chinese origin snack of a cylindrical shape that is usually filled with vegetables and have thin coating made up of rice flour.
EggYesNo
CookingFriedFried, Non-Fried
CrestThickThin
WrappingThe wrapping of egg roll is made up of flour dough.The wrapping of spring roll is made up of rice dough.

What is Egg Roll?

The American-Chinese snack of cylindrical shape that consists of diced meat or prawns and shredded vegetables wrapped in the flour dough made with egg and is even dipped in egg before frying. If stories are to be believed, Egg roll is the snack inspired by Chinese origin spring roll, though in 19th century to accommodate Chinese immigrant rail workers as well as American workers simultaneously the popular recipe was introduced with ‘American’ touch in it. At present this is a globally recognized snack which is being used as appetizer across the globe. The wrapping of the egg roll is made up of flour dough and egg is also an essential ingredient in its preparation and after filling the cylindrical shape snack is dipped in egg before frying. Egg rolls have thicker crest which is filled inside by the diced meat and shredded vegetables, meat utilized can either be chicken, pork or even beef.

What is Spring Roll?

The Chinese origin snack of cylindrical shape that generally has the vegetable filling and it is wrapping is made up of the rice flour. Unlike, egg rolls, spring rolls don’t have egg as an ingredient and they can either be eaten fried on non-fried. The filling in the spring rolls is usually precooked and they can be either sweet or savory. With coming diversity in this old spring roll, in some of the cuisines pork or shrimp is even added in the filling. They have a thin translucent wrapping that is usually prepared from the rice dough. The vegetables most often spring rolls are filled up with are cabbages, carrot and bamboos. The name ‘spring roll’ is derived from its popularity among the people in spring festival, held in China.

Egg Roll vs. Spring Roll

  • Spring Roll is the Chinese origin snack of a cylindrical shape that is usually filled with vegetables and have thin coating made up of rice flour, whereas egg roll is an American-Chinese snack that consists of diced meat or prawns and shredded vegetables wrapped in the flour dough made with egg and is even dipped in egg before frying.
  • Egg is an essential ingredient in egg rolls, whereas it has nothing to do in spring rolls.
  • Egg rolls are deep fried, while spring rolls can be eaten either fried or non-fried.
  • Egg rolls have thicker crest than the spring rolls.
  • The wrapping of egg roll is made up of flour dough, on the other hand wrapping of spring roll is made up of rice dough.
Aimie Carlson

Aimie Carlson is an English language enthusiast who loves writing and has a master degree in English literature. Follow her on Twitter at @AimieCarlson

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