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Condiment vs. Seasoning

Condiment and Seasoning Definitions

Condiment

A substance, such as a relish, vinegar, or spice, used to flavor or complement food.

Seasoning

Something, such as a spice or herb, used to flavor food. Also called seasoner.

Condiment

Something used to enhance the flavor of food; for example, salt or pepper.

Seasoning

The act or process by which something is seasoned.

Condiment

(transitive) To season with condiments.

Seasoning

(cooking) Something used to add taste or flavour to food, such as salt and pepper or other condiment, herb or spice.
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Condiment

(transitive) To pickle.

Seasoning

Anything added to increase enjoyment.

Condiment

Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning.
As for radish and the like, they are for condiments, and not for nourishment.

Seasoning

A coat of polymerized oil inside a cooking vessel which renders the surface non-stick.

Condiment

A preparation (a sauce or relish or spice) to enhance flavor or enjoyment;
Mustard and ketchup are condiments

Seasoning

(archaic) An alcoholic intoxication.
Some of our gentlemen officers, happening to stop at a tavern, or rather a sort of grogshop, took such a seasoning that two or three of them became “quite frisky.”
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Seasoning

In diamond-cutting, the charging of the laps or wheels with diamond dust and oil.

Seasoning

Present participle of season

Seasoning

The act or process by which anything is seasoned.

Seasoning

That which is added to any species of food, to give it a higher relish, as salt, spices, etc.; a condiment.

Seasoning

Hence, something added to enhance enjoyment or relieve dullness; as, wit is the seasoning of conversation.
Political speculations are of so dry and austere a nature, that they will not go down with the public without frequent seasonings.

Seasoning

Something added to food primarily for the savor it imparts
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Seasoning

The act of adding a seasoning to food

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