Condiment vs. Seasoning
Condiment and Seasoning Definitions
Condiment
A substance, such as a relish, vinegar, or spice, used to flavor or complement food.
Seasoning
Something, such as a spice or herb, used to flavor food. Also called seasoner.
Condiment
Something used to enhance the flavor of food; for example, salt or pepper.
Seasoning
The act or process by which something is seasoned.
Condiment
(transitive) To season with condiments.
Seasoning
(cooking) Something used to add taste or flavour to food, such as salt and pepper or other condiment, herb or spice.
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Condiment
(transitive) To pickle.
Seasoning
Anything added to increase enjoyment.
Condiment
Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning.
As for radish and the like, they are for condiments, and not for nourishment.
Seasoning
A coat of polymerized oil inside a cooking vessel which renders the surface non-stick.
Condiment
A preparation (a sauce or relish or spice) to enhance flavor or enjoyment;
Mustard and ketchup are condiments
Seasoning
(archaic) An alcoholic intoxication.
Some of our gentlemen officers, happening to stop at a tavern, or rather a sort of grogshop, took such a seasoning that two or three of them became “quite frisky.”
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Seasoning
In diamond-cutting, the charging of the laps or wheels with diamond dust and oil.
Seasoning
Present participle of season
Seasoning
The act or process by which anything is seasoned.
Seasoning
That which is added to any species of food, to give it a higher relish, as salt, spices, etc.; a condiment.
Seasoning
Hence, something added to enhance enjoyment or relieve dullness; as, wit is the seasoning of conversation.
Political speculations are of so dry and austere a nature, that they will not go down with the public without frequent seasonings.
Seasoning
Something added to food primarily for the savor it imparts
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Seasoning
The act of adding a seasoning to food
