Bake vs. Broil
The main difference between Bake and Broil is that Bake is the method of cooking food by surrounding it from hot air, whereas Broil is the method of cooking food with the help of infrared radiations to heat the food.
Key Differences
We can use glass, cast iron, aluminum, silicon, steel, and metal pans to bake the food. On the flip side, steel, aluminum, and cast iron are best for broiling, but we cannot use glass and silicone.
The temperature required for baking may be anywhere between 170 °F to 500 °F. On the other hand, the temperature during the broiling process may reach up to 550 °F.
The time required to complete baking maybe a few minutes to a few hours; conversely, it takes just a few minutes to complete the broiling.
The end burner of the oven is used during baking. On the other side, the upper burner of the oven is used in the case of broiling.
A method of cooking food in which item is surrounded by dry heat from all sides is known as baking whereas, a method in which infrared radiations are used to cook food by placing the item near the heat source is known as broiling.
Baking is best for bread, cakes, pastries, cookies, and pies, etc. It may also use to cook meat and vegetables etc. whereas, broiling is used for cooking solid food such as meat, vegetables, and fish, etc. in the form of thin slices.
Baking may decrease the water and vitamin contents of some foods. The food may also become bland or dry after baking. On the other hand, broiling may burn the food quickly; that is the reason for uneven cooking. It may also cause the oil to splatter, which can be dangerous.
The baking process involves the cooking of food from all sides, i.e., top, bottom, and sides, while broiling provides heat to the top side of the food only.
Comparison Chart
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A technique of cooking in which food is surrounded by dry heat from all sides is known as baking.
A method in which infrared radiations are used to cook food by placing the item near the heat source is known as broiling.
Temperature
The temperature required for baking may be anywhere between 170 °F to 500 °F.
The temperature during the broiling process may reach up to 550 °F.
Time Required
The time required to complete baking maybe equals to a few minutes or few hours.
It requires a few minutes to complete the process.
Types of Pans
Glass, cast iron, aluminum, silicon, steel, and metal pans are used for baking the food.
Steel, aluminum, and cast iron are best for broiling, but glass and silicone cannot be used.
Burner
The bottom burner of the oven is used during baking.
The top burner of the oven is used in the case of broiling.
Cooking of Food
The baking process involves the cooking of food from all sides, i.e., top, bottom, and sides.
Broiling provides heat to the top side of the food only.
Effect on Food
Baking may reduce the water and vitamin contents of some foods. The food may also become bland or dry after baking.
Broiling may burn the food quickly, which is the reason for uneven cooking. It may also cause the oil to splatter, which can be dangerous.
Examples
Baking is best for bread, cakes, pastries, cookies, and pies, etc. It may also use to cook meat and vegetables etc.
Broiling is used for cooking solid food such as meat, vegetables, and fish, etc. in the form of thin slices.
Bake and Broil Definitions
Bake
To cook (food) with dry heat, especially in an oven.
Broil
To cook by direct radiant heat, as over a grill or under an electric element.
Bake
To harden or dry (something) by subjecting to heat in or as if in an oven
Bake bricks.
Broil
To expose to great heat.
Bake
To cook food with dry heat.
Broil
To be exposed to great heat.
Bake
To become hardened or dry by or as if by having been subjected to the heat of an oven.
Broil
To engage in a rowdy argument.
Bake
The act or process of baking.
Broil
The act of broiling or the condition of being broiled.
Broil
Food, especially meat, that is broiled.
Bake
A social gathering at which food is cooked by baking and then served.
Bake
To cook (something) in an oven (for someone).
I baked a delicious cherry pie.
She's been baking all day to prepare for the dinner.
He baked her a cake.
Broil
To cook by direct, radiant heat.
Bake
To be cooked in an oven.
The cake baked at 350°F.
Broil
To expose to great heat.
Bake
(intransitive) To be warmed to drying and hardening.
The clay baked in the sun.
Broil
To be exposed to great heat.
Bake
(transitive) To dry by heat.
They baked the electrical parts lightly to remove moisture.
Broil
(transitive) To cause a rowdy disturbance; embroil.
Bake
To be hot.
It is baking in the greenhouse.
I'm baking after that workout in the gym.
Broil
Food prepared by broiling.
Broil
(archaic) A brawl; a rowdy disturbance.
Come to broils
Broil
A tumult; a noisy quarrel; a disturbance; a brawl; contention; discord, either between individuals or in the state.
I will own that there is a haughtiness and fierceness in human nature which will which will cause innumerable broils, place men in what situation you please.
Bake
To fix (lighting, reflections, etc.) as part of the texture of an object to improve rendering performance.
Broil
To cook by direct exposure to heat over a fire, esp. upon a gridiron over coals.
Bake
To incorporate into something greater.
Broil
To subject to great (commonly direct) heat.
Bake
The act of cooking food by baking.
Broil
To be subjected to the action of heat, as meat over the fire; to be greatly heated, or to be made uncomfortable with heat.
The planets and comets had been broiling in the sun.
Bake
Any of various baked dishes resembling casserole.
Broil
Cooking by direct exposure to radiant heat (as over a fire or under a grill)
Bake
Any food item that is baked.
Broil
Cook under a broiler;
Broil fish
Bake
(US) A social event at which food (such as seafood) is baked, or at which baked food is served.
Broil
Heat by a natural force;
The sun broils the valley in the summer
Bake
A small, flat (or ball-shaped) cake of dough eaten in Barbados and sometimes elsewhere, similar in appearance and ingredients to a pancake but fried (or in some places sometimes roasted).
Bake
To prepare, as food, by cooking in a dry heat, either in an oven or under coals, or on heated stone or metal; as, to bake bread, meat, apples.
Bake
To dry or harden (anything) by subjecting to heat, as, to bake bricks; the sun bakes the ground.
Bake
To harden by cold.
The earth . . . is baked with frost.
They bake their sides upon the cold, hard stone.
Bake
To do the work of baking something; as, she brews, washes, and bakes.
Bake
To be baked; to become dry and hard in heat; as, the bread bakes; the ground bakes in the hot sun.
Bake
The process, or result, of baking.
Bake
Cook and make edible by putting in a hot oven;
Bake the potatoes
Bake
Prepare with dry heat in an oven;
Bake a cake
Bake
Heat by a natural force;
The sun broils the valley in the summer
Bake vs. Broil
Baking is the method of cooking in which food is surrounded by steady heat. On the other side, broiling is the method of cooking with the help of infrared radiations that are used to heat food.
The temperature required for baking may be anywhere between 170 °F to 500 °F. On the flip side, the temperature required for broiling may reach up to 550 °F. Baking is a slow process. The time required to complete the baking process may be equal to a few minutes or a few hours. On the other side, broiling is a fast process, and it takes just a few minutes to complete the process.
We use the bottom burner of the oven during baking, whereas we use the top burner in case of broiling. The baking process involves the cooking of food from all sides, i.e., top, bottom, and sides. On the other hand, broiling provides heat to the top side of the food only.
We can use glass, cast iron, aluminum, silicon, steel, and metal pans to bake the food. On the flip side, steel, aluminum, and cast iron are best for broil the food, but we cannot use glass and silicone. Baking decreases the vitamin and water contents of some foods. The food may also become bland or dry after baking. On the other side, broiling may burn the food quickly; that is the reason for uneven cooking. It may also cause the oil to splatter, which can be dangerous.
Baking is mostly used for cooking such items that are without a stable structure and become solidify during cooking, for example, bread, cakes, pastries, cookies, and pies, etc. It may also use to cook meat and vegetables etc. On the other hand, broiling is used for cooking solid food such as meat, vegetables, and fish, etc. in the form of thin slices.
What is Bake?
Baking is a type of dry heat method of cooking food. It is a method in which food is cooked by surrounding it with dry heat from all sides. Food is surrounded by hot, steady air, typically in an oven. During baking, we use the bottom burner. The heat that is generated from this burner is circulated all around the oven. This movement of heat confirms that the outer layer of the food changes into golden brown, and the inner portion of the food is cooking evenly. It’s mean, there are minimum infrared radiations to burn the top of the food.
The baking process takes place in an oven-safe container, for example, the baking pan that may be made up of glass, silicone, or metal, etc. Some items may be cooked directly on the rack of the oven, e.g., pizza. The temperature required for baking depends upon the item that is going to be cooked. It may be anywhere between 170 °F to 500 °F. Baking is a slow process. The time demanded to complete this process maybe a few minutes to a few hours. Moreover, by using a food thermometer or other techniques, we may know if the food is cooked or not.
It is a great alternative for many other cooking methods because it is an oil-free method of cooking. But, baking may reduce the nutritional value of some foods. It may decrease the vitamin and water contents of some foods. The food will become bland or dry after baking. Baking is best for bread, cakes, pastries, cookies, and pies, etc. It may also use to cook meat and vegetables etc.
What is Broil?
Broil is also a dry heat method of cooking food. It is a method in which infrared radiations are used to cook food by placing the item near the heat source. The top burner of the oven is used in the case of broiling. The heat does not mix during broiling. Instead, it comes from a single direction and moves to the top of the food directly.
The temperature required for broiling may reach up to 550 °F. So, there is a need for such broiling pan that can resist extremely high temperatures. So, steel, aluminum, and cast iron are best for broiling, but glass and silicone cannot be used. The broiling time depends on the type of food that is going to be cooked, but mostly it requires just a few minutes.
This process does not cook the food gradually and burns the outer layers of the food. So, this method of cooking is best for thin slices of food. As broiling takes place in direct infrared radiations so, it may burn the food easily. It may also cause smoke and oil to splatter, which can be dangerous. Tender cuts, boneless meats, chicken wings, thin slices of beef, fish, some types of vegetables and fruits can be broiled.
