Bake vs. Broil
Main DifferenceThe main difference between Bake and Broil is that Bake is the method of cooking food by surrounding it from hot air, whereas Broil is the method of cooking food with the help of infrared radiations to heat the food.
Difference Between Bake and Broil
Bake vs. Broil
A method of cooking food in which item is surrounded by dry heat from all sides is known as baking whereas, a method in which infrared radiations are used to cook food by placing the item near the heat source is known as broiling.
Bake vs. Broil
The temperature required for baking may be anywhere between 170 °F to 500 °F. On the other hand, the temperature during the broiling process may reach up to 550 °F.
Bake vs. Broil
The time required to complete baking maybe a few minutes to a few hours; conversely, it takes just a few minutes to complete the broiling.
Bake vs. Broil
We can use glass, cast iron, aluminum, silicon, steel, and metal pans to bake the food. On the flip side, steel, aluminum, and cast iron are best for broiling, but we cannot use glass and silicone.
Bake vs. Broil
The end burner of the oven is used during baking. On the other side, the upper burner of the oven is used in the case of broiling.
Bake vs. Broil
The baking process involves the cooking of food from all sides, i.e., top, bottom, and sides, while broiling provides heat to the top side of the food only.
Bake vs. Broil
Baking may decrease the water and vitamin contents of some foods. The food may also become bland or dry after baking. On the other hand, broiling may burn the food quickly; that is the reason for uneven cooking. It may also cause the oil to splatter, which can be dangerous.
Bake vs. Broil
Baking is best for bread, cakes, pastries, cookies, and pies, etc. It may also use to cook meat and vegetables etc. whereas, broiling is used for cooking solid food such as meat, vegetables, and fish, etc. in the form of thin slices.
Bakeverb
(with person as subject) To cook (something) in an oven.
I baked a delicious cherry pie.She's been baking all day to prepare for the dinner.Broilverb
To cook by direct, radiant heat. (British: grill)
Bakeverb
(intransitive) (with baked thing as subject) To be cooked in an oven.
The cake baked at 350°F.Broilverb
To expose to great heat.
Bakeverb
(intransitive) To be warmed to drying and hardening.
The clay baked in the sun.Broilverb
To be exposed to great heat.
Bakeverb
(transitive) To dry by heat.
They baked the electrical parts lightly to remove moisture.Broilverb
(transitive) to cause a rowdy disturbance; embroil
Bakeverb
To be hot.
It is baking in the greenhouse.I'm baking after that workout in the gym.Broilverb
(intransitive) (obsolete) to brawl
Bakeverb
To smoke marijuana.
Broilnoun
Food prepared by broiling.
Bakeverb
To harden by cold.
Broilnoun
(archaic) A brawl; a rowdy disturbance.
Bakeverb
To fix (lighting, reflections, etc.) as part of the texture of an object to improve rendering performance.
Broilnoun
cooking by direct exposure to radiant heat (as over a fire or under a grill)
Bakenoun
The act of cooking food by baking.
Broilverb
cook under a broiler;
broil fishBakenoun
Any of various baked dishes resembling casserole.
Broilverb
heat by a natural force;
The sun broils the valley in the summerBakenoun
(US) A social event at which food (such as seafood) is baked, or at which baked food is served.
Bakenoun
A small, flat (or ball-shaped) cake of dough eaten in Barbados and sometimes elsewhere, similar in appearance and ingredients to a pancake but fried (or in some places sometimes roasted).
Bakenoun
Any item that is baked.
Bakeverb
cook and make edible by putting in a hot oven;
bake the potatoesBakeverb
prepare with dry heat in an oven;
bake a cakeBakeverb
heat by a natural force;
The sun broils the valley in the summerComparison Chart
| Bake | Broil |
| A technique of cooking in which food is surrounded by dry heat from all sides is known as baking. | A method in which infrared radiations are used to cook food by placing the item near the heat source is known as broiling. |
| Temperature | |
| The temperature required for baking may be anywhere between 170 °F to 500 °F. | The temperature during the broiling process may reach up to 550 °F. |
| Time Required | |
| The time required to complete baking maybe equals to a few minutes or few hours. | It requires a few minutes to complete the process. |
| Types of Pans | |
| Glass, cast iron, aluminum, silicon, steel, and metal pans are used for baking the food. | Steel, aluminum, and cast iron are best for broiling, but glass and silicone cannot be used. |
| Burner | |
| The bottom burner of the oven is used during baking. | The top burner of the oven is used in the case of broiling. |
| Cooking of Food | |
| The baking process involves the cooking of food from all sides, i.e., top, bottom, and sides. | Broiling provides heat to the top side of the food only. |
| Effect on Food | |
| Baking may reduce the water and vitamin contents of some foods. The food may also become bland or dry after baking. | Broiling may burn the food quickly, which is the reason for uneven cooking. It may also cause the oil to splatter, which can be dangerous. |
| Examples | |
| Baking is best for bread, cakes, pastries, cookies, and pies, etc. It may also use to cook meat and vegetables etc. | Broiling is used for cooking solid food such as meat, vegetables, and fish, etc. in the form of thin slices. |
Bake vs. Broil
Baking is the method of cooking in which food is surrounded by steady heat. On the other side, broiling is the method of cooking with the help of infrared radiations that are used to heat food.
The temperature required for baking may be anywhere between 170 °F to 500 °F. On the flip side, the temperature required for broiling may reach up to 550 °F. Baking is a slow process. The time required to complete the baking process may be equal to a few minutes or a few hours. On the other side, broiling is a fast process, and it takes just a few minutes to complete the process.
We use the bottom burner of the oven during baking, whereas we use the top burner in case of broiling. The baking process involves the cooking of food from all sides, i.e., top, bottom, and sides. On the other hand, broiling provides heat to the top side of the food only.
We can use glass, cast iron, aluminum, silicon, steel, and metal pans to bake the food. On the flip side, steel, aluminum, and cast iron are best for broil the food, but we cannot use glass and silicone. Baking decreases the vitamin and water contents of some foods. The food may also become bland or dry after baking. On the other side, broiling may burn the food quickly; that is the reason for uneven cooking. It may also cause the oil to splatter, which can be dangerous.
Baking is mostly used for cooking such items that are without a stable structure and become solidify during cooking, for example, bread, cakes, pastries, cookies, and pies, etc. It may also use to cook meat and vegetables etc. On the other hand, broiling is used for cooking solid food such as meat, vegetables, and fish, etc. in the form of thin slices.
What is Bake?
Baking is a type of dry heat method of cooking food. It is a method in which food is cooked by surrounding it with dry heat from all sides. Food is surrounded by hot, steady air, typically in an oven. During baking, we use the bottom burner. The heat that is generated from this burner is circulated all around the oven. This movement of heat confirms that the outer layer of the food changes into golden brown, and the inner portion of the food is cooking evenly. It’s mean, there are minimum infrared radiations to burn the top of the food.
The baking process takes place in an oven-safe container, for example, the baking pan that may be made up of glass, silicone, or metal, etc. Some items may be cooked directly on the rack of the oven, e.g., pizza. The temperature required for baking depends upon the item that is going to be cooked. It may be anywhere between 170 °F to 500 °F. Baking is a slow process. The time demanded to complete this process maybe a few minutes to a few hours. Moreover, by using a food thermometer or other techniques, we may know if the food is cooked or not.
It is a great alternative for many other cooking methods because it is an oil-free method of cooking. But, baking may reduce the nutritional value of some foods. It may decrease the vitamin and water contents of some foods. The food will become bland or dry after baking. Baking is best for bread, cakes, pastries, cookies, and pies, etc. It may also use to cook meat and vegetables etc.
What is Broil?
Broil is also a dry heat method of cooking food. It is a method in which infrared radiations are used to cook food by placing the item near the heat source. The top burner of the oven is used in the case of broiling. The heat does not mix during broiling. Instead, it comes from a single direction and moves to the top of the food directly.
The temperature required for broiling may reach up to 550 °F. So, there is a need for such broiling pan that can resist extremely high temperatures. So, steel, aluminum, and cast iron are best for broiling, but glass and silicone cannot be used. The broiling time depends on the type of food that is going to be cooked, but mostly it requires just a few minutes.
This process does not cook the food gradually and burns the outer layers of the food. So, this method of cooking is best for thin slices of food. As broiling takes place in direct infrared radiations so, it may burn the food easily. It may also cause smoke and oil to splatter, which can be dangerous. Tender cuts, boneless meats, chicken wings, thin slices of beef, fish, some types of vegetables and fruits can be broiled.
ConclusionThe above discussion summarizes that both baking and broiling are dry methods of cooking food. Baking takes place in dry heat that surrounds the food from all sides and involves gradual cooking. On the other side, broiling takes place in the presence of infrared radiations that cook the food from a single side.
