Andouille vs. Kielbasa: What's the Difference?
Andouille and Kielbasa Definitions
Andouille
A spicy smoked sausage made with pork and garlic, used especially in Cajun cooking.
Kielbasa
A spicy smoked Polish sausage.
Andouille
A spiced, heavily smoked Cajun pork sausage, often made from the entire gastrointestinal system of the pig.
Kielbasa
A spicy, smoked sausage of a particular kind from Eastern Europe.
Kielbasa
(slang) Penis.
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