Syrup vs. Sirup: What's the Difference?

A thick, sweet, sticky liquid, consisting of a sugar base, natural or artificial flavorings, and water.

Variant of syrup.

A thick, sugary liquid made by boiling down or otherwise concentrating plant sap, juice, or grain extracts.

Dated form of syrup

A concentrated solution of sugar in water, often used as a vehicle for medicine.

Dated form of syrup

Any thick liquid that has a high sugar content and which is added to or poured over food as a flavouring.

A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar.

(by extension) Any viscous liquid.

A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated.

A wig.

A thick sweet sticky liquid

(transitive) To convert or process into syrup.

(transitive) To add syrup to.

(transitive) To sabotage (a vehicle) by pouring syrup into the gas tank.

Same as Sirup, Sirupy.

A thick sweet sticky liquid