Syrup vs. Sirup

Syrup and Sirup Definitions
Syrup
A thick, sweet, sticky liquid, consisting of a sugar base, natural or artificial flavorings, and water.
Sirup
Variant of syrup.
Syrup
A thick, sugary liquid made by boiling down or otherwise concentrating plant sap, juice, or grain extracts.
Sirup
Dated form of syrup
Syrup
A concentrated solution of sugar in water, often used as a vehicle for medicine.
Sirup
Dated form of syrup
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Syrup
Any thick liquid that has a high sugar content and which is added to or poured over food as a flavouring.
Maple syrup
Pancake syrup
Peaches in syrup
Sirup
A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar.
Syrup
(by extension) Any viscous liquid.
Cough syrup
Sirup
A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated.
Lucent sirups tinct with cinnamon.
Syrup
A wig.
Sirup
A thick sweet sticky liquid
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Syrup
(transitive) To convert or process into syrup.
Syrup
(transitive) To add syrup to.
Syrup
(transitive) To sabotage (a vehicle) by pouring syrup into the gas tank.
Syrup
Same as Sirup, Sirupy.
Syrup
A thick sweet sticky liquid