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Stroganoff vs. Goulash: What's the Difference?

Stroganoff and Goulash Definitions

Stroganoff

A dish of sautéed pieces of beef (or a substitute) served in a sauce with sour cream.

Goulash

A stew of beef or veal and vegetables, seasoned mainly with paprika.

Goulash

Any of various similar stews of mixed ingredients.

Goulash

A dish of ground beef, macaroni, and onions covered in a seasoned tomato sauce and often mixed with melted cheese.

Goulash

A mixture of many different elements; a hodgepodge.
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Goulash

A stew of beef or veal and vegetables, flavoured with paprika.

Goulash

(bridge) A style of play in which the cards are not thoroughly shuffled between consecutive deals, so as to make the suits less evenly distributed between the players.

Goulash

A rich meat stew highly seasoned with paprika

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