Striploin vs. Tenderloin: What's the Difference?
Edited by Janet White || By Harlon Moss || Updated on November 1, 2023
Striploin is a flavorful, slightly firmer beef cut from the loin, while tenderloin is the softest cut, less flavorful but extremely tender.
Key Differences
Striploin, also known as New York strip, is a beef cut from the short loin. It is known for its flavor and slightly firmer texture. This cut is popular for its balance of tenderness and flavor.
Tenderloin, often called filet mignon when cut into steaks, is the most tender cut of beef. It is located beneath the ribs, next to the backbone. While extremely tender, it is less flavorful than striploin.
In terms of cooking, striploin is versatile and can be grilled, broiled, or pan-seared. Its balance of fat and meat makes it suitable for various cooking methods.
Tenderloin, due to its low fat content, requires careful cooking to avoid drying out. It is often cooked quickly over high heat or wrapped in bacon to retain moisture.
Regarding texture, striploin offers a chewier, meatier experience, while tenderloin provides a buttery, melt-in-the-mouth texture. Both cuts are premium and widely enjoyed.
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Comparison Chart
Location on Cow
Short loin section
Beneath the ribs, near spine
Texture
Slightly firmer
Extremely tender
Flavor
Rich and beefy
Milder, less flavorful
Cooking Methods
Versatile: grill, broil, sear
Best with quick, high heat
Fat Content
Moderate
Very low
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Striploin and Tenderloin Definitions
Striploin
Rich in Flavor.
The striploin's flavor was robust.
Tenderloin
Softest Beef Cut.
She savored the tenderloin.
Striploin
Firmer Texture Meat.
The striploin offered a satisfying chew.
Tenderloin
Less Flavorful, Very Tender.
Tenderloin melts in your mouth.
Striploin
Beef Cut from Loin.
He grilled a juicy striploin steak.
Tenderloin
Located Near Backbone.
The tenderloin is a prized cut.
Striploin
Popular Steak Choice.
They served striploin at the barbecue.
Tenderloin
Requires Careful Cooking.
I carefully grilled the tenderloin.
Striploin
Versatile in Cooking.
I seared the striploin to perfection.
Tenderloin
Filet Mignon Source.
He ordered a tenderloin steak.
Striploin
Beef tenderloin
Tenderloin
The tenderest part of a loin of beef, pork, or similar cut of meat.
FAQs
Can tenderloin be tough?
Rarely, it’s known for its tenderness.
Is tenderloin good for roasting?
Yes, but it should be monitored closely.
Does tenderloin need marinating?
Not necessarily; it’s naturally tender.
Is striploin steak boneless?
It’s usually served boneless.
Can striploin be tough?
If overcooked, it can toughen.
Is striploin also called New York strip?
Yes, it’s another name for it.
Is tenderloin expensive?
Yes, it’s a premium cut.
Is striploin good for grilling?
Yes, it’s excellent for grilling.
Can striploin be cooked medium-rare?
Absolutely, it’s often preferred.
Is striploin a healthy cut?
In moderation, it’s part of a balanced diet.
Can striploin be used in stir-fry?
Yes, it’s quite versatile.
What dishes are good with striploin?
Steak, roasts, and more.
Are striploin steaks thick?
They can vary in thickness.
Should tenderloin be served rare?
It’s best served medium-rare to medium.
How to store leftover tenderloin?
Refrigerate and consume within 2-3 days.
What’s the fat content in striploin?
Moderate, providing flavor.
How should tenderloin be cooked?
Quickly over high heat is best.
Can you barbecue tenderloin?
Yes, but with careful attention.
Why is tenderloin less flavorful?
Due to its low fat content.
Can tenderloin be overcooked?
Yes, and it becomes dry.
About Author
Written by
Harlon MossHarlon is a seasoned quality moderator and accomplished content writer for Difference Wiki. An alumnus of the prestigious University of California, he earned his degree in Computer Science. Leveraging his academic background, Harlon brings a meticulous and informed perspective to his work, ensuring content accuracy and excellence.
Edited by
Janet WhiteJanet White has been an esteemed writer and blogger for Difference Wiki. Holding a Master's degree in Science and Medical Journalism from the prestigious Boston University, she has consistently demonstrated her expertise and passion for her field. When she's not immersed in her work, Janet relishes her time exercising, delving into a good book, and cherishing moments with friends and family.
