Simmer vs. Braise: What's the Difference?

To be cooked gently or remain just at or below the boiling point.

To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container.

To be filled with pent-up emotion

Alternative spelling of braze

To be in a state of mild agitation or turmoil

A dish (usually meat) prepared by braising.

To develop in a slow or unexcited way

A sauce used for braising.

(intransitive) To cook or undergo heating slowly at or below the boiling point.

Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)

(transitive) To cause to cook or to cause to undergo heating slowly at or below the boiling point.

(cooking) To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.

To be on the point of breaking out into anger; to be agitated.

Alternative spelling of braze{{gloss}}

To remain angry with someone or something past the point of exhaustion; to resign oneself to holding a grudge, especially after some failed attempts to resolve a situation.

A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species.

To develop gradually, of an idea or plan.

Charcoal powder; breeze.

The state or process of simmering.

Braised meat.

Someone who plays a sim (a simulation game), particularly The Sims.

To stew or broil in a covered kettle or pan.

To boil gently, or with a gentle hissing; to begin to boil.

Cook in liquid;

To cause to boil gently; to cook in liquid heated almost or just to the boiling point.

Temperature just below the boiling point;

Boil slowly at low temperature;