Financier vs. Madeleine: What's the Difference?

One that engages in investing or raising large amounts of money.

A small rich cake, baked in a shell-shaped mold.

A person who, as a profession, profits from large financial transactions.

A French type of small gateau or sponge cake, often shaped like an elongated scallop shell.

A company that does the same.

(figuratively) Something which brings back a memory; a source of nostalgia or evocative memories.

One charged with the administration of finance; an officer who administers the public revenue; a treasurer.

A light, spongy teacake, usually based on almond flour or flavoring.

A traditional French (Ragoût a la Financière) or Piemontese (Finanziera alla piemontese) rich sauce or ragout, made with coxcomb, wattles, cock's testicles, chicken livers and a variety of other ingredients.

(ambitransitive) To carry out financial transactions; to finance something.

One charged with the administration of finance; an officer who administers the public revenue; a treasurer.

One skilled in financial operations; one acquainted with money matters.

To conduct financial operations.

A person skilled in large scale financial transactions

Conduct financial operations, often in an unethical manner