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Ribeye vs. Striploin: What's the Difference?

Edited by Aimie Carlson || By Harlon Moss || Updated on November 13, 2023
Ribeye is a tender, flavorful steak cut from the rib section of beef. Striploin, also known as New York strip, is a less fatty, firm steak cut from the short loin.

Key Differences

Ribeye steaks are known for their rich marbling and juicy flavor, derived from the rib section. While, striploin steaks, from the short loin, are leaner with a tighter texture and less marbling.
The ribeye offers a mix of muscle and fat, contributing to its tenderness and taste. Whereas, striploin, being leaner, is less tender but offers a more consistent texture.
Ribeyes are often preferred for their flavor and succulence, ideal for grilling or pan-searing. However, striploins, with their leaner profile, are well-suited for various cooking methods, including grilling and broiling.
The fat content in ribeye provides a distinct buttery flavor, making it a favorite among steak enthusiasts. Striploin, while less fatty, is prized for its beefy flavor and firmer bite.
Cooking ribeye requires careful attention to render the fat properly without overcooking. Striploin, being less fatty, is more forgiving and versatile in terms of cooking time and methods.

Comparison Chart

Part of Beef

Cut from the rib section
Cut from the short loin


High marbling, more fat
Less marbling, leaner


Rich, buttery flavor due to fat
Beefy, less intense flavor


Tender, due to marbling
Firmer, more consistent texture

Preferred Cooking Methods

Best grilled or pan-seared
Versatile, good for grilling and broilin

Ribeye and Striploin Definitions


A steak cut from the rib section of beef.
The ribeye steak is known for its marbling and tenderness.


Less marbled and less fatty than a ribeye.
Striploin is a great choice for those who prefer leaner steaks.


Contains a mix of muscle and fat.
Ribeye's marbling makes it exceptionally tender.


Also known as New York strip.
The New York strip, or striploin, is a classic steakhouse choice.


Ideal for grilling or pan-searing.
I'll grill the ribeye to highlight its flavors.


A steak cut from the short loin of beef.
The striploin steak is leaner than a ribeye.


Known for rich, buttery flavor.
He chose a ribeye for its juicy, flavorful profile.


Known for its beefy flavor and firmer texture.
He enjoys the firm texture of a striploin steak.


Popular among steak enthusiasts.
Ribeye is often a top choice for steak lovers.


Versatile in cooking, good for grilling and broiling.
Striploin steaks are easy to cook in various styles.


Ellipsis of ribeye steak}}; {{qualifier


Beef tenderloin


Synonym of ribsteak}} {{gloss


A run batted in.
Watson had a 3-run homer and a 2-run double for a total of five ribeyes on the night.


Can striploin be cooked rare?

Yes, striploin can be cooked to various degrees, including rare.

Is ribeye suitable for diet-conscious eaters?

Ribeye is higher in fat, so it may not be the best choice for those on a strict diet.

Why is ribeye so flavorful?

Its flavor comes from the high marbling and fat content.

What makes striploin a popular steak choice?

Its beefy flavor and firmer texture make it a favorite.

What part of the cow is the ribeye cut from?

The ribeye is cut from the rib section of beef.

Is striploin a tender cut?

Striploin is moderately tender but firmer compared to ribeye.

How should ribeye be cooked for best flavor?

Grilling or pan-searing is ideal to render its fat and enhance flavor.

Does striploin have a lot of fat?

Striploin is leaner with less fat compared to ribeye.

How does the texture of striploin compare to ribeye?

Striploin has a tighter, more consistent texture than the tender ribeye.

Is striploin also known as New York strip?

Yes, striploin is often referred to as New York strip.

Is ribeye good for grilling?

Yes, ribeye is excellent for grilling.

Why is ribeye often more expensive?

Its popularity and high marbling contribute to a higher price.

Can ribeye be broiled?

Yes, but it requires careful attention due to its fat content.

Can striploin be cooked in a skillet?

Yes, it cooks well in a skillet, especially when pan-seared.

What is the best way to season striploin?

Simple seasoning with salt and pepper is often best to highlight its flavor.

How thick should ribeye be cut?

Thickness can vary, but 1-2 inches is common for optimal cooking.

Can ribeye be overcooked?

Yes, overcooking can render it too fatty or tough.

What dishes are best with striploin?

Striploin is versatile and works well in steaks, roasts, and even stir-fries.

Is ribeye suitable for barbecue?

Absolutely, ribeye is great for barbecue.

Does striploin need marinating?

Marinating is optional; its natural flavor stands out even with minimal seasoning.
About Author
Written by
Harlon Moss
Harlon is a seasoned quality moderator and accomplished content writer for Difference Wiki. An alumnus of the prestigious University of California, he earned his degree in Computer Science. Leveraging his academic background, Harlon brings a meticulous and informed perspective to his work, ensuring content accuracy and excellence.
Edited by
Aimie Carlson
Aimie Carlson, holding a master's degree in English literature, is a fervent English language enthusiast. She lends her writing talents to Difference Wiki, a prominent website that specializes in comparisons, offering readers insightful analyses that both captivate and inform.

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