Orange vs. Saffron

Orange and Saffron Definitions
Orange
Any of several evergreen trees of the genus Citrus of Southeast Asia, widely cultivated in warm regions and having fragrant white flowers and round fruit with a yellowish or reddish rind and a sectioned, pulpy interior, especially the sweet orange and the bitter orange.
Saffron
A corm-producing plant (Crocus sativus) native to the eastern Mediterranean region, having purple or white flowers with orange stigmas.
Orange
The fruit of any of these trees, having a sweetish, acidic juice.
Saffron
The dried aromatic stigmas of this plant, used to color foods and as a cooking spice and dyestuff.
Orange
Any of several similar plants, such as the Osage orange and the mock orange.
Saffron
A moderate or strong orange yellow to moderate orange.
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Orange
The hue of that portion of the visible spectrum lying between red and yellow, evoked in the human observer by radiant energy with wavelengths of approximately 590 to 630 nanometers; any of a group of colors between red and yellow in hue, of medium lightness and moderate saturation.
Saffron
The plant Crocus sativus, a crocus.
Orange
Of the color orange.
Saffron
A spice (seasoning) and colouring agent made from the stigma and part of the style of the plant, sometimes or formerly also used as a dye and insect repellent.
Orange
Made from oranges.
Saffron
An orange-yellow colour, the colour of a lion's pelt.
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Orange
Tasting or smelling like oranges.
Saffron
Having an orange-yellow colour.
Orange
(countable) An evergreen tree of the genus Citrus such as Citrus sinensis.
Saffron
To add saffron to (a food), for taste, colour etc.
Saffroned water, saffroned rice.
Orange
(countable) The fruit of the orange tree; a citrus fruit with a slightly sour flavour.
Saffron
To give a saffron colour to (something).
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Orange
The colour of a ripe fruit of an orange tree, midway between red and yellow.
Saffron
To dye (a fabric, garment, etc.) with a saffron-based dye.
Orange
Various drinks:
Saffron
To colour (a metal or wooden surface) with a gilding product containing saffron.
Orange
(uncountable) Orange juice.
Saffron
(figuratively) To embellish.
Orange
(uncountable) An orange-coloured and orange-flavoured cordial.
Saffron
A bulbous iridaceous plant (Crocus sativus) having blue flowers with large yellow stigmas. See Crocus.
Orange
(uncountable) An orange-coloured and orange-flavoured soft drink.
Saffron
The aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine.
Orange
Having the colour of the fruit of an orange tree; yellowred; reddish-yellow.
Saffron
An orange or deep yellow color, like that of the stigmas of the Crocus sativus.
Orange
(transitive) To color orange.
Saffron
Having the color of the stigmas of saffron flowers; deep orange-yellow; as, a saffron face; a saffron streamer.
Orange
(intransitive) To become orange.
Saffron
To give color and flavor to, as by means of saffron; to spice.
And in Latyn I speak a wordes few,To saffron with my predication.
Orange
The fruit of a tree of the genus Citrus (Citrus Aurantium). It is usually round, and consists of pulpy carpels, commonly ten in number, inclosed in a leathery rind, which is easily separable, and is reddish yellow when ripe.
Saffron
Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food
Orange
The tree that bears oranges; the orange tree.
Saffron
Dried pungent stigmas of the Old World saffron crocus
Orange
The color of an orange; reddish yellow.
Saffron
A shade of yellow tinged with orange
Orange
Of or pertaining to an orange; of the color of an orange; reddish yellow; as, an orange ribbon.
Orange
Round yellow to orange fruit of any of several citrus trees
Orange
Any of a range of colors between red and yellow
Orange
Any citrus tree bearing oranges
Orange
Any pigment producing the orange color
Orange
A river in South Africa that flows generally westward to the Atlantic Ocean
Orange
Similar to the color of a ripe orange