Difference Wiki

Mayonnaise vs. Butter: What's the Difference?

Edited by Sumera Saeed || By Sawaira Riaz || Published on December 1, 2023
Mayonnaise is a creamy condiment made from oil, egg yolk, and vinegar or lemon juice, while butter is a dairy product made from churning cream.

Key Differences

Mayonnaise is an emulsion primarily made of oil, egg yolks, and an acid like vinegar or lemon juice. Butter, in contrast, is a dairy product made by churning cream, separating the butterfat from the buttermilk.
Sawaira Riaz
Dec 01, 2023
Mayonnaise has a creamy, thick consistency and is smooth, used often as a spread or in dressings. However, butter, with a rich and creamy texture, solidifies at cool temperatures and melts at warm temperatures, used in cooking and as a spread.
Sawaira Riaz
Dec 01, 2023
Mayonnaise is widely used in sandwiches, salads, and as a base for sauces. While, butter is versatile in baking, cooking, and as a condiment for bread and vegetables.
Sumera Saeed
Dec 01, 2023
Mayonnaise often has a tangy, slightly acidic taste and comes in various flavors, including garlic or herb-infused varieties. Butter has a rich, creamy taste and can be salted or unsalted, with cultured or clarified versions available.
Sawaira Riaz
Dec 01, 2023
Mayonnaise is high in calories and fat, mostly unsaturated fats from the oil. Butter is also high in fats, predominantly saturated fats, and contains cholesterol.
Aimie Carlson
Dec 01, 2023
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Comparison Chart

Primary Ingredients

Oil, egg yolk, vinegar/lemon juice
Cream (butterfat)
Sawaira Riaz
Dec 01, 2023

Consistency

Creamy and thick
Solid at cool temperatures, melts when heated
Sawaira Riaz
Dec 01, 2023

Uses in Cooking

Sandwiches, salads, sauces
Baking, cooking, spreading
Sumera Saeed
Dec 01, 2023

Flavor Profiles

Tangy, slightly acidic, various flavors
Rich, creamy, can be salted or unsalted
Sawaira Riaz
Dec 01, 2023

Nutritional Content

High in unsaturated fats
High in saturated fats, contains cholesterol
Janet White
Dec 01, 2023
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Mayonnaise and Butter Definitions

Mayonnaise

Often used as a base for various salad dressings.
She made a garlic mayonnaise for the Caesar salad.
Sawaira Riaz
Nov 28, 2023

Butter

An essential ingredient in many baking recipes.
The recipe calls for unsalted butter.
Aimie Carlson
Nov 28, 2023

Mayonnaise

Commonly used as a spread in sandwiches and burgers.
A layer of mayonnaise enhances the taste of a BLT.
Sawaira Riaz
Nov 28, 2023

Butter

Used as a cooking fat and for flavoring in dishes.
She used butter to sauté the vegetables.
Sawaira Riaz
Nov 28, 2023

Mayonnaise

An emulsion of oil, egg yolk, and a form of acid.
The key to smooth mayonnaise is gradual oil addition.
Harlon Moss
Nov 28, 2023

Butter

Often used as a spread for bread, pancakes, and more.
He spread a thick layer of butter on his muffin.
Sawaira Riaz
Nov 28, 2023

Mayonnaise

A thick, creamy sauce made from oil, egg yolk, and acid.
Mayonnaise adds flavor to a turkey sandwich.
Aimie Carlson
Nov 28, 2023

Butter

A solid dairy product made from churning cream.
Butter melted over warm toast is delicious.
Sumera Saeed
Nov 28, 2023

Mayonnaise

An ingredient in many sauces and dips.
Homemade aioli is made with mayonnaise and garlic.
Aimie Carlson
Nov 28, 2023

Butter

Adds a rich, creamy flavor to food.
A dab of butter enhanced the flavor of the grilled corn.
Harlon Moss
Nov 28, 2023

Mayonnaise

A thick dressing made of beaten raw egg yolk, oil, lemon juice or vinegar, and seasonings.
Sawaira Riaz
Nov 27, 2023

Butter

A soft yellowish or whitish emulsion of butterfat, water, air, and sometimes salt, churned from milk or cream and processed for use in cooking and as a food.
Sawaira Riaz
Nov 27, 2023

Mayonnaise

A dressing made from vegetable oil, raw egg yolks, vinegar or lemon juice, and seasoning, used on salads, with french fries, in sandwiches etc.
Sawaira Riaz
Nov 27, 2023

Mayonnaise

Any cold dish with that dressing as an ingredient.
We served a lobster mayonnaise as a starter.
Hair mayonnaise
Facial mayonnaise
Sawaira Riaz
Nov 27, 2023

Mayonnaise

(transitive) To cover or season with mayonnaise.
Sawaira Riaz
Nov 27, 2023

Mayonnaise

A thick white sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency near to that of a gel, and seasoned with vinegar, pepper, salt, etc.; - used in dressing salads, fish, etc. Also, a dish dressed with this sauce.
Sawaira Riaz
Nov 27, 2023

Mayonnaise

Egg yolks and oil and vinegar
Sawaira Riaz
Nov 27, 2023

FAQs

What is mayonnaise?

Mayonnaise is a thick, creamy dressing or spread made primarily from oil, egg yolk, and vinegar or lemon juice.
Sawaira Riaz
Dec 01, 2023

Can mayonnaise be made without eggs?

Yes, there are egg-free versions using aquafaba or soy milk as alternatives.
Sawaira Riaz
Dec 01, 2023

Is mayonnaise dairy-free?

Traditional mayonnaise is dairy-free as it doesn't contain milk products.
Aimie Carlson
Dec 01, 2023

Is mayonnaise gluten-free?

Generally, yes, but it's important to check the label for additives that might contain gluten.
Harlon Moss
Dec 01, 2023

How long does mayonnaise last?

Unopened, it can last up to a year. Once opened, it should be used within two months.
Janet White
Dec 01, 2023

Can mayonnaise be used in cooking?

Yes, it's often used in baking, grilling, and as a base for sauces.
Harlon Moss
Dec 01, 2023

Are there vegan alternatives to mayonnaise?

Yes, vegan mayonnaise substitutes egg with plant-based ingredients.
Janet White
Dec 01, 2023

What is butter?

Butter is a dairy product made from churning cream or milk to separate the solid fats and liquid.
Sawaira Riaz
Dec 01, 2023

Is butter considered dairy?

Yes, since it's made from milk or cream.
Janet White
Dec 01, 2023

How is mayonnaise made?

It's made by slowly adding oil to egg yolks while whisking vigorously to create an emulsion.
Sumera Saeed
Dec 01, 2023

How long does butter last?

Refrigerated, it can last up to a month. Freezing can extend its life up to a year.
Sawaira Riaz
Dec 01, 2023

Is butter gluten-free?

Pure butter is gluten-free, but it's important to check for additives in flavored or processed varieties.
Harlon Moss
Dec 01, 2023

Is butter healthy?

Butter is high in saturated fats, so it's best consumed in moderation.
Sawaira Riaz
Dec 01, 2023

Can mayonnaise be frozen?

Freezing is not recommended as it can break the emulsion and alter the texture.
Aimie Carlson
Dec 01, 2023

Is mayonnaise healthy?

It's high in calories and fat, so it should be consumed in moderation.
Aimie Carlson
Dec 01, 2023

Can butter be vegan?

Traditional butter is not vegan, but there are vegan alternatives made from plant-based oils.
Janet White
Dec 01, 2023

Can butter be made from non-cow milk?

Yes, it can be made from the milk of other mammals like goats or sheep.
Sawaira Riaz
Dec 01, 2023

Can butter be used in baking?

Yes, it's commonly used in baking for its flavor and the texture it provides.
Sawaira Riaz
Dec 01, 2023

What is the difference between salted and unsalted butter?

Salted butter contains added salt, while unsalted butter does not.
Aimie Carlson
Dec 01, 2023

What is clarified butter?

Clarified butter, or ghee, is butter that has been simmered to remove water and milk solids, leaving behind only the fat.
Janet White
Dec 01, 2023
About Author
Written by
Sawaira Riaz
Sawaira is a dedicated content editor at difference.wiki, where she meticulously refines articles to ensure clarity and accuracy. With a keen eye for detail, she upholds the site's commitment to delivering insightful and precise content.
Edited by
Sumera Saeed
Sumera is an experienced content writer and editor with a niche in comparative analysis. At Diffeence Wiki, she crafts clear and unbiased comparisons to guide readers in making informed decisions. With a dedication to thorough research and quality, Sumera's work stands out in the digital realm. Off the clock, she enjoys reading and exploring diverse cultures.

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