Kale vs. Seaweed: What's the Difference?

Kale and Seaweed Definitions
Kale
A plant (Brassica oleracea var. acephala) in the mustard family, having dark green, spreading, usually crinkled leaves that are eaten as a vegetable. Also called borecole, cole, colewort.
Seaweed
Any of numerous marine algae, such as a kelp, rockweed, or gulfweed.
Kale
(Slang) Money.
Seaweed
A mass of such algae.
Kale
An edible plant, similar to cabbage, with curled leaves that do not form a dense head (Brassica oleracea var. acephala)
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Seaweed
Any of numerous marine plants and algae, such as a kelp.
Kale
Any of several cabbage-like food plants that are kinds of Brassica oleracea.
Seaweed
(by extension) Any of various fresh water plants and algae.
Kale
(cooking) Broth containing kale as a chief ingredient.
Seaweed
Popularly, any plant or plants growing in the sea.
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Kale
Money.
Seaweed
Any marine plant of the class Algæ, as kelp, dulse, Fucus, Ulva, etc.
Kale
A variety of cabbage in which the leaves do not form a head, being nearly the original or wild form of the species.
Seaweed
Plant growing in the sea, especially marine algae
Kale
See Kail, 2.
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Kale
Informal terms for money
Kale
A hardy cabbage with coarse curly leaves that do not form a head
Kale
Coarse curly-leafed cabbage