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Kale vs. Seaweed: What's the Difference?

Kale and Seaweed Definitions

Kale

A plant (Brassica oleracea var. acephala) in the mustard family, having dark green, spreading, usually crinkled leaves that are eaten as a vegetable. Also called borecole, cole, colewort.

Seaweed

Any of numerous marine algae, such as a kelp, rockweed, or gulfweed.

Kale

(Slang) Money.

Seaweed

A mass of such algae.

Kale

An edible plant, similar to cabbage, with curled leaves that do not form a dense head (Brassica oleracea var. acephala)
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Seaweed

Any of numerous marine plants and algae, such as a kelp.

Kale

Any of several cabbage-like food plants that are kinds of Brassica oleracea.

Seaweed

(by extension) Any of various fresh water plants and algae.

Kale

(cooking) Broth containing kale as a chief ingredient.

Seaweed

Popularly, any plant or plants growing in the sea.
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Kale

Money.

Seaweed

Any marine plant of the class Algæ, as kelp, dulse, Fucus, Ulva, etc.

Kale

A variety of cabbage in which the leaves do not form a head, being nearly the original or wild form of the species.

Seaweed

Plant growing in the sea, especially marine algae

Kale

See Kail, 2.
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Kale

Informal terms for money

Kale

A hardy cabbage with coarse curly leaves that do not form a head

Kale

Coarse curly-leafed cabbage

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