Difference Wiki

Cornflour vs. Cornstarch: What's the Difference?

Edited by Sumera Saeed || By Sara Rehman || Published on December 18, 2023
Cornflour is a finely ground maize product used as a thickener or in baking, while cornstarch is a refined starch extracted from corn, used primarily as a thickening agent.

Key Differences

Cornflour is derived from the whole kernel of corn, ground into a fine powder, and includes the endosperm, germ, and bran. Cornstarch, on the other hand, is obtained by removing the protein and fiber of the corn kernel, leaving only the starchy endosperm which is then processed into a fine, white powder.
Sara Rehman
Dec 18, 2023
In cooking, cornflour is often used as a flour substitute for baking and for making cornbread, muffins, and other baked goods. Cornstarch is primarily used as a thickening agent for sauces, gravies, and soups, and does not function well as a flour substitute due to its lack of gluten.
Sara Rehman
Dec 18, 2023
Cornflour contains fiber, vitamins, and minerals due to the presence of the whole corn kernel. Cornstarch is mostly carbohydrate, with very little protein, fiber, or nutrients, as it is purely the starch component of corn.
Sumera Saeed
Dec 18, 2023
Cornflour adds a distinct corn flavor and a heavier texture to recipes. Cornstarch is flavorless and is prized for its ability to thicken without altering the taste or texture of a dish significantly.
Sara Rehman
Dec 18, 2023
In some regions, particularly in the United Kingdom, "cornflour" often refers to what Americans call "cornstarch." This regional difference can lead to confusion in recipes and culinary communication.
Sara Rehman
Dec 18, 2023
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Comparison Chart

Composition

Whole corn kernel, ground into fine powder
Refined starch extracted from corn
Sara Rehman
Dec 18, 2023

Primary Use

Baking, as flour substitute
Thickening sauces, gravies, soups
Sara Rehman
Dec 18, 2023

Nutritional Content

Contains fiber, vitamins, minerals
Primarily carbohydrates, low in nutrients
Sara Rehman
Dec 18, 2023

Flavor and Texture

Corn flavor, heavier texture
Flavorless, does not alter dish's texture
Aimie Carlson
Dec 18, 2023

Regional Naming

Known as cornstarch in the UK
Consistently called cornstarch worldwide
Janet White
Dec 18, 2023
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Cornflour and Cornstarch Definitions

Cornflour

Cornflour is a fine powder made from ground whole corn kernels.
I used cornflour to make a batch of gluten-free cookies.
Sara Rehman
Dec 06, 2023

Cornstarch

Cornstarch is a white, powdery starch extracted from corn.
I thickened the gravy with a tablespoon of cornstarch.
Sumera Saeed
Dec 06, 2023

Cornflour

It's often used as a wheat flour substitute in baking.
Cornflour can replace all-purpose flour for a lighter texture in cakes.
Aimie Carlson
Dec 06, 2023

Cornstarch

It's primarily used as a thickening agent in cooking.
Cornstarch is essential for achieving the right consistency in pie fillings.
Aimie Carlson
Dec 06, 2023

Cornflour

Cornflour is a source of fiber and nutrients.
Cornflour adds nutritional value to gluten-free diets.
Sara Rehman
Dec 06, 2023

Cornstarch

Cornstarch is flavorless and doesn't affect the taste of dishes.
I prefer cornstarch for thickening soups because it doesn’t alter the flavor.
Sara Rehman
Dec 06, 2023

Cornflour

It's also utilized in coatings for fried foods.
I coated the chicken in cornflour for a crispy exterior.
Sara Rehman
Dec 06, 2023

Cornstarch

It's a common ingredient in corn syrup and bioplastics.
Cornstarch is versatile, even used in eco-friendly packaging materials.
Sara Rehman
Dec 06, 2023

Cornflour

Cornflour adds a corn-like flavor to recipes.
Adding cornflour to the batter gave the bread a subtle corn taste.
Aimie Carlson
Dec 06, 2023

Cornstarch

Cornstarch is gluten-free and suitable for those with gluten intolerances.
Cornstarch is a safe thickening option for my gluten-free diet.
Janet White
Dec 06, 2023

Cornflour

(British) A very fine starch powder derived from maize (US corn) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.
Sara Rehman
Dec 06, 2023

Cornstarch

Starch prepared from corn grains, used industrially and as a thickener in cooking.
Sara Rehman
Dec 06, 2023

Cornflour

A flour or starch prepared from the grains of corn; it is used in cooking as a thickener.
Sara Rehman
Dec 06, 2023

Cornstarch

A very fine starch powder derived from corn (maize) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.
Sara Rehman
Dec 06, 2023

Cornflour

Starch prepared from the grains of corn; used in cooking as a thickener
Sara Rehman
Dec 06, 2023

Cornstarch

Starch made from Indian corn, esp. a fine white flour used for puddings, etc.
Sara Rehman
Dec 06, 2023

Cornstarch

Starch prepared from the grains of corn; used in cooking as a thickener
Sara Rehman
Dec 06, 2023

FAQs

Is cornflour gluten-free?

Yes, cornflour is naturally gluten-free.
Sara Rehman
Dec 18, 2023

Can I use cornstarch as a substitute for flour in baking?

No, cornstarch is not suitable as a direct substitute for flour in baking.
Sumera Saeed
Dec 18, 2023

Can cornflour be used to thicken sauces?

While possible, it's less effective than cornstarch and can alter the flavor.
Aimie Carlson
Dec 18, 2023

Is cornstarch healthier than cornflour?

Not necessarily, as cornstarch lacks the nutrients found in cornflour.
Harlon Moss
Dec 18, 2023

Can I use cornflour in gluten-free baking?

Yes, it's a popular gluten-free flour option.
Aimie Carlson
Dec 18, 2023

How do I substitute cornstarch for flour as a thickener?

Use half the amount of cornstarch as you would flour.
Harlon Moss
Dec 18, 2023

Does cornflour have a taste?

Yes, it imparts a mild corn flavor to dishes.
Sara Rehman
Dec 18, 2023

Is cornstarch suitable for thickening acidic dishes?

Yes, cornstarch works well in acidic environments.
Aimie Carlson
Dec 18, 2023

Is cornflour the same as maize flour?

Yes, in some regions, cornflour is referred to as maize flour.
Janet White
Dec 18, 2023

Is there a difference in shelf life between cornflour and cornstarch?

Both have a long shelf life when stored properly, but there's no significant difference.
Sara Rehman
Dec 18, 2023

Does cornflour affect the color of my dish?

It can give a slight yellowish tint, unlike the colorless cornstarch.
Harlon Moss
Dec 18, 2023

Is cornstarch good for frying?

It can be used, but cornflour is generally preferred for a better texture.
Harlon Moss
Dec 18, 2023

Can cornflour and cornstarch be used interchangeably?

Not always, as they serve different purposes in cooking.
Harlon Moss
Dec 18, 2023

Is cornflour a good source of dietary fiber?

Yes, it contains fiber from the whole corn kernel.
Aimie Carlson
Dec 18, 2023

Does cornstarch have any nutritional value?

It's low in nutrients, primarily providing carbohydrates.
Janet White
Dec 18, 2023

Can cornstarch be used in cold dishes?

Yes, it can be used to thicken cold sauces and dressings.
Harlon Moss
Dec 18, 2023

Can cornstarch be used in making custards and puddings?

Yes, it's excellent for creating a smooth, thick texture.
Sara Rehman
Dec 18, 2023

Can I fry with cornflour?

Yes, it's often used for a crispy coating in frying.
Sara Rehman
Dec 18, 2023

Is cornstarch safe for people with corn allergies?

It may not be suitable for those with severe corn allergies.
Sara Rehman
Dec 18, 2023

How does cornflour affect the texture of baked goods?

It tends to produce a denser and heavier texture.
Aimie Carlson
Dec 18, 2023
About Author
Written by
Sara Rehman
Sara Rehman is a seasoned writer and editor with extensive experience at Difference Wiki. Holding a Master's degree in Information Technology, she combines her academic prowess with her passion for writing to deliver insightful and well-researched content.
Edited by
Sumera Saeed
Sumera is an experienced content writer and editor with a niche in comparative analysis. At Diffeence Wiki, she crafts clear and unbiased comparisons to guide readers in making informed decisions. With a dedication to thorough research and quality, Sumera's work stands out in the digital realm. Off the clock, she enjoys reading and exploring diverse cultures.

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