Buttermilk vs. Whey
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Difference Between Buttermilk and Whey
Buttermilknoun
The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
Wheynoun
The liquid remaining after milk has been curdled and strained in the process of making cheese.
Buttermilknoun
Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.
Wheynoun
the serum or watery part of milk that is separated from the curd in making cheese
Buttermilknoun
residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
Wheynoun
watery part of milk produced when raw milk sours and coagulates;
Little Miss Muffet sat on a tuffet eating some curds and wheyADVERTISEMENT
