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Biscuit vs. Cracker: What's the Difference?

Edited by Harlon Moss || By Janet White || Published on January 16, 2024
A biscuit is a soft, leavened bread-like product, while a cracker is a thin, crispy baked product, often savory.

Key Differences

Biscuits are typically soft, fluffy, and made with ingredients like flour, baking powder, and butter. They are often enjoyed as a part of meals or as a snack. Crackers, on the other hand, are thin, crispy, and usually made with flour and water, often flavored with salt, herbs, or cheese.
The texture of a biscuit is generally more bread-like and tender, ideal for absorbing gravy or butter. Crackers are known for their crispness and are commonly served with cheese, dips, or used as a base for appetizers.
Biscuits can be sweet or savory and are commonly eaten for breakfast or as a side dish. Crackers, in contrast, are predominantly savory and are often included in snack platters or as a light accompaniment to soups and salads.
The leavening agent in biscuits, such as baking powder or baking soda, gives them a risen, airy texture. Crackers, lacking such leavening agents, remain flat and hard.
Biscuits are typically enjoyed warm and freshly baked, emphasizing their soft, comforting texture. Crackers are valued for their long shelf life and convenience as a snack that can be eaten on the go or stored for later use.

Comparison Chart


Soft, fluffy
Thin, crispy


Flour, baking powder, butter
Flour, water, sometimes salt or herbs

Serving Occasions

Meals, breakfast, side dish
Snacks, with cheese, soups

Leavening Agent

Baking powder or soda
None or minimal

Shelf Life

Best when fresh
Long-lasting, convenient for storage

Biscuit and Cracker Definitions


A biscuit is a small, soft baked bread product.
She enjoyed warm biscuits with honey for breakfast.


A cracker is a thin, crispy baked snack, often savory.
She topped her soup with saltine crackers.


In American cuisine, a biscuit is a flaky, buttery quick bread.
He served fried chicken with buttermilk biscuits.


A cracker can be enjoyed as a light snack or with toppings.
The children had peanut butter on crackers for a snack.


Biscuits are leavened with baking powder, resulting in a tender texture.
The chef's secret to perfect biscuits was using cold butter.


In American English, a cracker is a baked product, less rich than a biscuit.
She packed a handful of whole grain crackers for her lunch.


A biscuit, in American English, refers to a soft bread roll.
Fresh biscuits were served with gravy at the diner.


Crackers are made with flour and water, sometimes seasoned.
For the party, he served cheese with artisanal crackers.


A biscuit can be a sweet or savory baked good, often round and fluffy.
For her picnic, she packed homemade cheese biscuits.


Crackers are known for their crisp texture and various flavors.
Rosemary crackers complemented the wine selection.


A small cake of shortened bread leavened with baking powder or soda.


A thin crisp wafer or biscuit, usually made of unsweetened dough.


A thin, crisp cracker.


A firecracker.


A cookie.


A small cardboard cylinder covered with decorative paper that holds candy or a party favor and pops when a paper strip is pulled at one or both ends and torn.


Are crackers gluten-free?

Some crackers are made gluten-free, but traditional crackers contain gluten.

Are crackers considered healthy?

It depends on the ingredients; whole grain crackers can be a healthier option.

What makes a biscuit different from a roll?

A biscuit is flakier and made with a leavening agent, while a roll is more bread-like and yeasted.

What are common toppings for crackers?

Crackers are often topped with cheese, spreads, or used in appetizers.

Can biscuits be sweet?

Yes, biscuits can be sweet, often containing sugar, fruits, or sweet toppings.

Do biscuits always contain dairy?

Not always; there are dairy-free versions using alternatives like plant-based milk or oils.

What is the main leavening agent in biscuits?

Biscuits are commonly leavened with baking powder or baking soda.

Are biscuits served hot or cold?

Biscuits are best served warm to enjoy their soft, fluffy texture.

Can biscuits be part of a dessert?

Yes, sweet biscuits can be used in desserts like shortcakes.

Can crackers be homemade?

Yes, crackers can be easily made at home with basic ingredients like flour and water.

Can biscuits be frozen for later use?

Yes, biscuits can be frozen and reheated, though fresh is preferred for the best texture.

Do all crackers have salt?

No, not all crackers are salted; there are unsalted varieties as well.

Are there different types of crackers?

Yes, crackers come in various types like water crackers, cheese crackers, and multigrain crackers.

Is yeast used in crackers?

Typically, crackers do not contain yeast; they're unleavened.

What's the best way to store biscuits?

Biscuits are best stored in an airtight container to maintain their texture.

Are crackers a good snack for kids?

Yes, crackers can be a convenient and kid-friendly snack, especially with healthy toppings.

Can biscuits be vegan?

Yes, biscuits can be made vegan by using plant-based ingredients.

Do crackers expire?

Crackers have a long shelf life but can become stale over time.

Are biscuits a breakfast food?

Biscuits are commonly eaten for breakfast, but also as a side dish for other meals.

What's the origin of the term "biscuit"?

The term "biscuit" comes from the Latin "bis coctus," meaning twice baked.
About Author
Written by
Janet White
Janet White has been an esteemed writer and blogger for Difference Wiki. Holding a Master's degree in Science and Medical Journalism from the prestigious Boston University, she has consistently demonstrated her expertise and passion for her field. When she's not immersed in her work, Janet relishes her time exercising, delving into a good book, and cherishing moments with friends and family.
Edited by
Harlon Moss
Harlon is a seasoned quality moderator and accomplished content writer for Difference Wiki. An alumnus of the prestigious University of California, he earned his degree in Computer Science. Leveraging his academic background, Harlon brings a meticulous and informed perspective to his work, ensuring content accuracy and excellence.

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