Aubergine vs. Eggplant

See eggplant.

A plant (Solanum melongena) native to India, cultivated for its edible, glossy, usually ovoid fruits that are chiefly purple but can be white, yellow, or green.

(British) An Asian plant, Solanum melongena, cultivated for its edible purple, green, or white ovoid fruit; eggplant.

A fruit of this plant. Also called aubergine.

(British) The fruit of this plant, eaten as a vegetable.

A blackish purple.

(color) A dark purple colour; eggplant.

The plant Solanum melongena.

Hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable

The edible fruit of the Solanum melongena: an aubergine.

Egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow

(North America) A dark purple color, like that of the skin of this fruit.

A black person (used mainly by Italian-Americans).

A 180 backside rotated invert in which the front hand is planted on the lip of the halfpipe wall

A plant (Solanum Melongena), of East Indian origin, allied to the tomato, and bearing a large, glossy, edible fruit, shaped somewhat like an egg; mad-apple. It is widely cultivated for its fruit, commonly eaten as a vegetable.

The fruit of the eggplant{1}.

Egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow

Hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable