Aubergine vs. Eggplant

Aubergine and Eggplant Definitions
Aubergine
See eggplant.
Eggplant
A plant (Solanum melongena) native to India, cultivated for its edible, glossy, usually ovoid fruits that are chiefly purple but can be white, yellow, or green.
Aubergine
(British) An Asian plant, Solanum melongena, cultivated for its edible purple, green, or white ovoid fruit; eggplant.
Eggplant
A fruit of this plant. Also called aubergine.
Aubergine
(British) The fruit of this plant, eaten as a vegetable.
Eggplant
A blackish purple.
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Aubergine
(color) A dark purple colour; eggplant.
Eggplant
The plant Solanum melongena.
Aubergine
Hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable
Eggplant
The edible fruit of the Solanum melongena: an aubergine.
Aubergine
Egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
Eggplant
(North America) A dark purple color, like that of the skin of this fruit.
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Eggplant
A black person (used mainly by Italian-Americans).
Eggplant
A 180 backside rotated invert in which the front hand is planted on the lip of the halfpipe wall
Eggplant
A plant (Solanum Melongena), of East Indian origin, allied to the tomato, and bearing a large, glossy, edible fruit, shaped somewhat like an egg; mad-apple. It is widely cultivated for its fruit, commonly eaten as a vegetable.
Eggplant
The fruit of the eggplant{1}.
Eggplant
Egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
Eggplant
Hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable
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