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Tostada vs. Chalupa

Tostada and Chalupa Definitions

Tostada

A tortilla or tortilla chip deep-fried until crisp.

Chalupa

A fried, boat-shaped tortilla filled with various ingredients, such as ground beef or pork, cheese, diced vegetables, and seasonings.

Tostada

A dish made by topping a tostada with various ingredients, such as refried beans, cheese, lettuce, meat, guacamole, salsa, or sour cream.

Chalupa

A shallop from Xochimilco.

Tostada

A flat tortilla that has been fried or toasted, or a dish based on this. Usually associated with the cuisine of Latin America.

Chalupa

A specialty food of south-central Mexico, consisting of a bowl-shaped fried tortilla stuffed with chopped meat, lettuce, cheese, etc.
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Tostada

(southern California) A bowl-shaped tortilla that has been fried and filled with various ingredients.

Tostada

A flat tortilla with various fillings piled on it

Tostada

A crisp flat tortilla

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