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Tapioca Starch vs. Cornstarch: What's the Difference?

Edited by Huma Saeed || By Sumera Saeed || Published on January 24, 2024
Tapioca starch is extracted from cassava roots and is gluten-free, while cornstarch is derived from corn kernels and is a common thickening agent.

Key Differences

Tapioca starch is extracted from the roots of the cassava plant, a staple in many tropical countries. Cornstarch, in contrast, is derived from the endosperm of corn kernels, predominantly grown in temperate regions.
Sumera Saeed
Jan 24, 2024
Tapioca starch contributes a chewy texture and is often used in puddings and gluten-free baking. Cornstarch, known for its neutral flavor, is widely used as a thickening agent in sauces, gravies, and soups.
Sumera Saeed
Jan 24, 2024
Tapioca starch is almost purely carbohydrate, offering minimal protein or nutrients. Cornstarch, while also high in carbohydrates, sometimes contains a small amount of protein and fiber.
Huma Saeed
Jan 24, 2024
Tapioca starch is naturally gluten-free, making it suitable for those with gluten sensitivities. Cornstarch, although generally gluten-free, can sometimes be cross-contaminated in processing facilities.
Sumera Saeed
Jan 24, 2024
Tapioca starch can withstand prolonged cooking and freezing, maintaining consistency, whereas cornstarch may break down with overcooking or freezing, causing sauces to become thin.
Harlon Moss
Jan 24, 2024
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Comparison Chart

Source

Cassava roots
Corn kernels
Sumera Saeed
Jan 24, 2024

Culinary Use

Puddings, gluten-free baking
Thickening sauces, gravies
Huma Saeed
Jan 24, 2024

Texture

Chewy
Smooth, thickens well
Sumera Saeed
Jan 24, 2024

Nutritional Content

High in carbohydrates, low in nutrients
Carbohydrates, some protein and fiber
Harlon Moss
Jan 24, 2024

Allergen Status

Gluten-free
Generally gluten-free
Janet White
Jan 24, 2024
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Cooking Stability

Good for prolonged cooking and freezing
Can break down with overcooking or freezing
Sumera Saeed
Jan 24, 2024

Tapioca Starch and Cornstarch Definitions

Tapioca Starch

Tapioca starch is used in gluten-free baking.
The recipe called for tapioca starch to improve the texture of the bread.
Sumera Saeed
Dec 12, 2023

Cornstarch

Cornstarch is a common thickening agent.
I used cornstarch to thicken the gravy.
Aimie Carlson
Dec 12, 2023

Tapioca Starch

Tapioca starch is key in making puddings.
Tapioca starch gave the pudding its signature chewy texture.
Sumera Saeed
Dec 12, 2023

Cornstarch

Cornstarch has a neutral flavor.
Cornstarch doesn't alter the taste of the dish.
Aimie Carlson
Dec 12, 2023

Tapioca Starch

Tapioca starch acts as a binding agent in recipes.
Tapioca starch helped bind the ingredients in the veggie burger.
Aimie Carlson
Dec 12, 2023

Cornstarch

Cornstarch is derived from corn.
Cornstarch is a versatile product of corn.
Harlon Moss
Dec 12, 2023

Tapioca Starch

Tapioca starch is a gluten-free thickening agent.
I used tapioca starch to thicken the fruit pie filling.
Sumera Saeed
Dec 12, 2023

Cornstarch

Cornstarch is used in baking.
Cornstarch was added to the cake to soften the flour's texture.
Janet White
Dec 12, 2023

Tapioca Starch

Tapioca starch comes from cassava.
Tapioca starch is a popular ingredient in tropical cooking.
Sumera Saeed
Dec 12, 2023

Cornstarch

Cornstarch is a staple in cooking.
Cornstarch is essential for achieving the right sauce consistency.
Huma Saeed
Dec 12, 2023

Cornstarch

Starch prepared from corn grains, used industrially and as a thickener in cooking.
Sumera Saeed
Dec 12, 2023

Cornstarch

A very fine starch powder derived from corn (maize) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.
Sumera Saeed
Dec 12, 2023

Cornstarch

Starch made from Indian corn, esp. a fine white flour used for puddings, etc.
Sumera Saeed
Dec 12, 2023

Cornstarch

Starch prepared from the grains of corn; used in cooking as a thickener
Sumera Saeed
Dec 12, 2023

FAQs

What is tapioca starch made from?

Tapioca starch is made from cassava roots.
Sumera Saeed
Jan 24, 2024

What is the primary use of cornstarch in cooking?

Cornstarch is primarily used as a thickening agent.
Huma Saeed
Jan 24, 2024

Is tapioca starch gluten-free?

Yes, tapioca starch is naturally gluten-free.
Sumera Saeed
Jan 24, 2024

What texture does tapioca starch add to food?

Tapioca starch adds a chewy texture to food.
Harlon Moss
Jan 24, 2024

Is cornstarch suitable for long-cooking dishes?

Cornstarch may break down in long-cooking dishes.
Harlon Moss
Jan 24, 2024

Can cornstarch be used in gluten-free recipes?

Yes, cornstarch is generally gluten-free and can be used in such recipes.
Sumera Saeed
Jan 24, 2024

What are the health benefits of tapioca starch?

Tapioca starch is low in nutrients but good for those needing gluten-free options.
Sumera Saeed
Jan 24, 2024

Can tapioca starch replace cornstarch in recipes?

Yes, tapioca starch can often replace cornstarch, especially in gluten-free cooking.
Aimie Carlson
Jan 24, 2024

Is cornstarch a good option for thickening clear sauces?

Yes, cornstarch is excellent for thickening clear sauces.
Aimie Carlson
Jan 24, 2024

How does tapioca starch behave when frozen?

Tapioca starch maintains its consistency well when frozen.
Sumera Saeed
Jan 24, 2024

Can cornstarch be used in baking?

Yes, cornstarch is often used in baking to soften textures.
Janet White
Jan 24, 2024

Are there any allergens in cornstarch?

Cornstarch is usually allergen-free, but cross-contamination can occur.
Sumera Saeed
Jan 24, 2024

Does cornstarch have a taste?

Cornstarch has a neutral taste.
Harlon Moss
Jan 24, 2024

Does cornstarch have any health benefits?

Cornstarch is low in fat and protein but doesn't offer significant health benefits.
Aimie Carlson
Jan 24, 2024

What dishes are tapioca starch commonly used in?

Tapioca starch is commonly used in puddings, gluten-free baking, and as a thickener.
Sumera Saeed
Jan 24, 2024

How does cornstarch affect the texture of sauces?

Cornstarch gives sauces a smooth and thick texture.
Harlon Moss
Jan 24, 2024

Is tapioca starch easy to digest?

Yes, tapioca starch is generally easy to digest.
Janet White
Jan 24, 2024

Is cornstarch nutritious?

Cornstarch is high in carbohydrates but low in other nutrients.
Harlon Moss
Jan 24, 2024

Can tapioca starch be used in savory dishes?

Yes, tapioca starch can be used as a thickener in savory dishes.
Sumera Saeed
Jan 24, 2024

How should tapioca starch be stored?

Tapioca starch should be stored in a cool, dry place.
Sumera Saeed
Jan 24, 2024
About Author
Written by
Sumera Saeed
Sumera is an experienced content writer and editor with a niche in comparative analysis. At Diffeence Wiki, she crafts clear and unbiased comparisons to guide readers in making informed decisions. With a dedication to thorough research and quality, Sumera's work stands out in the digital realm. Off the clock, she enjoys reading and exploring diverse cultures.
Edited by
Huma Saeed
Huma is a renowned researcher acclaimed for her innovative work in Difference Wiki. Her dedication has led to key breakthroughs, establishing her prominence in academia. Her contributions continually inspire and guide her field.

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