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Spaghettoni vs. Spaghetti: What's the Difference?

Edited by Harlon Moss || By Janet White || Updated on October 7, 2023
Spaghettoni is thicker than spaghetti; both are long pasta varieties.

Key Differences

Spaghettoni and spaghetti are both traditional Italian pasta forms, but they differ primarily in their diameter. Spaghettoni is notably thicker, offering a denser bite when cooked, whereas spaghetti is slimmer and provides a delicate mouthfeel.
Originating from the Italian word "spago" meaning "thin string" or "twine," spaghetti is globally recognized and is used in a plethora of dishes, both Italian and international. On the other hand, spaghettoni, with its “-oni” suffix, indicates a larger version of the original, offering a heartier texture.
Both spaghettoni and spaghetti can be used interchangeably in many recipes, but the difference in thickness might alter cooking times. Finally, while spaghetti is more ubiquitous and familiar to many, spaghettoni might be an appealing choice for those seeking a more robust version of this beloved pasta.

Comparison Chart



Derived from

"Spago" with "-oni"


Denser bite
Delicate mouthfeel


Less common
Widely recognized

Cooking time

Might take longer
Quicker due to thinness

Spaghettoni and Spaghetti Definitions


The robust cousin of spaghetti.
Spaghettoni absorbs sauces wonderfully.


Derived from "spago," indicating its thin form.
This spaghetti dish reminds me of my trip to Italy.


Italian pasta, greater in diameter than spaghetti.
Spaghettoni pairs well with robust sauces.


A staple in Italian and global cuisines.
Spaghetti is often the star on pasta night.


A thicker variant of spaghetti.
Try spaghettoni for a heartier pasta dish.


Slim pasta, perfect for light sauces.
Garlic and olive oil shine with spaghetti.


Long pasta with a denser bite.
I prefer spaghettoni in my carbonara.


Pasta in long, often thick strands.


The “big brother” of traditional spaghetti.
Tonight, let's make a spaghettoni Bolognese.


(Electricity) A slender tube of insulating material that covers bare wire.


A form of thick spaghetti.


A type of pasta made in the shape of long thin strings.


(by extension) A dish that has spaghetti as a main part of it, such as spaghetti bolognese.


(informal) Any type of pasta.


(informal) Electrical insulating tubing.


(informal) Anything tangled or confusing.


(countable) A spaghetti western.


Spaghetti code.


To become, or appear to become longer and thinner.
The cables spaghettied onto the shoulder of the technician.


To stretch to become longer and thinner.
He spaghettied the referee when he landed on him.


A variety or macaroni made in tubes of small diameter.


Pasta in the form of long strings


Long, thin cylindrical pasta.
I love spaghetti with marinara sauce.


Italian pasta resembling thin strings.
Spaghetti and meatballs is a classic dish.


Which cooks faster, spaghettoni or spaghetti?

Spaghetti, due to its thinner diameter.

What is spaghettoni?

Spaghettoni is a thicker variant of spaghetti.

Are both spaghettoni and spaghetti Italian?

Yes, both originate from Italy.

Is the taste of spaghettoni different from spaghetti?

The taste is similar; the main difference is texture.

Can I use spaghettoni in place of spaghetti in recipes?

Yes, but adjust for cooking time and texture.

Which is more popular, spaghettoni or spaghetti?

Spaghetti is more globally recognized.

What does the “-oni” in spaghettoni signify?

It's an Italian suffix indicating "larger."

Which sauces pair best with spaghettoni?

Hearty, robust sauces due to its thickness.

Is spaghetti better for lighter sauces?

Yes, its slim profile complements delicate sauces.

Why choose spaghettoni over spaghetti?

For a heartier texture and denser bite.

From which word is spaghetti derived?

From the Italian word "spago" meaning "thin string."

How does spaghetti differ from spaghettoni?

Spaghetti is slimmer, while spaghettoni is thicker.

How should I store spaghettoni and spaghetti?

In a cool, dry place, preferably in an airtight container.

Are spaghettoni and spaghetti usually made of the same ingredients?

Yes, typically durum wheat semolina and water.

Can I break spaghetti to mimic the size of spaghettoni?

Breaking won't match the thickness but can shorten the length.

How long do spaghettoni and spaghetti take to cook?

Varies; spaghettoni might take longer due to thickness.

Are there gluten-free versions of spaghettoni and spaghetti?

Yes, many brands offer gluten-free alternatives.

Are spaghetti dishes popular globally?

Yes, spaghetti dishes are loved worldwide.

Is spaghettoni commonly available?

While not as ubiquitous as spaghetti, it can be found at specialty stores.

What's the primary appeal of spaghetti?

Its versatility in pairing with various sauces and worldwide recognition.
About Author
Written by
Janet White
Janet White has been an esteemed writer and blogger for Difference Wiki. Holding a Master's degree in Science and Medical Journalism from the prestigious Boston University, she has consistently demonstrated her expertise and passion for her field. When she's not immersed in her work, Janet relishes her time exercising, delving into a good book, and cherishing moments with friends and family.
Edited by
Harlon Moss
Harlon is a seasoned quality moderator and accomplished content writer for Difference Wiki. An alumnus of the prestigious University of California, he earned his degree in Computer Science. Leveraging his academic background, Harlon brings a meticulous and informed perspective to his work, ensuring content accuracy and excellence.

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