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Soybean Oil vs. Canola Oil: What's the Difference?

Edited by Harlon Moss || By Janet White || Published on January 30, 2024
Soybean oil is extracted from soybeans, high in polyunsaturated fats; canola oil comes from rapeseeds, richer in monounsaturated fats.

Key Differences

Soybean oil is derived from soybeans, known for its high polyunsaturated fat content, including omega-6 fatty acids. Canola oil, obtained from rapeseeds, is distinguished by its lower saturated fat and higher monounsaturated fat content, which includes omega-3 fatty acids.
Soybean oil's high polyunsaturated fats make it a heart-healthy option, but it also contains omega-6 fatty acids, which should be balanced with omega-3s. Canola oil is praised for its low saturated fat content and omega-3 fatty acids, making it a popular choice for reducing heart disease risk.
In cooking, soybean oil is valued for its neutral flavor and high smoke point, making it suitable for frying and baking. Canola oil also features a high smoke point and a light flavor, ideal for grilling, sautéing, and salad dressings.
The production of soybean oil often involves genetically modified crops, raising concerns about environmental and health impacts. Canola oil, while also commonly genetically modified, is known for its sustainable farming practices and lower pesticide use.
Nutritionally, soybean oil provides vitamin E and K, but it may contribute to inflammation due to high omega-6 levels. Canola oil is lower in vitamins but offers a better omega-6 to omega-3 ratio, reducing inflammation risk.

Comparison Chart

Word Origin

Derived from 'soybean', a legume
Coined from 'Canadian Oil, Low Acid'

Word Length

10 characters
9 characters


3 syllables
4 syllables

Use in Sentences

Commonly used as a noun
Also predominantly used as a noun


Pronounced as 'soy-bean oil'
Pronounced as 'can-o-la oil'

Part of Speech

Noun (Substance)
Noun (Substance)

Soybean Oil and Canola Oil Definitions

Soybean Oil

Widely used in industrial applications, including as a biodiesel component.
Biodiesel produced from soybean oil is an eco-friendly fuel alternative.

Canola Oil

Often cultivated using sustainable farming practices.
Canola oil is favored by environmentally conscious consumers.

Soybean Oil

Chosen for its balance of fats in heart-healthy diets.
Incorporating soybean oil in diets can help maintain heart health.

Canola Oil

Contains omega-3 fatty acids and is low in trans fats.
Using canola oil in cooking contributes to a diet low in trans fats.

Soybean Oil

A source of omega-6 fatty acids and vitamin E.
Soybean oil adds nutritional value to meals with its vitamin E content.

Canola Oil

Known for its low saturated fat and high monounsaturated fat content.
Canola oil is recommended for heart health due to its fat composition.

Soybean Oil

A healthy cooking oil extracted from soybeans.
Soybean oil is often used in salad dressings due to its mild flavor.

Canola Oil

Widely used in baking, frying, and salad dressings for its neutral taste.
Canola oil's mild flavor makes it ideal for homemade salad dressings.

Soybean Oil

Popular in various cuisines for its versatility in cooking and frying.
Soybean oil is a favorite for deep-frying due to its high smoke point.

Canola Oil

Produced from a variety of rapeseed bred for low erucic acid.
Canola oil, derived from specially bred rapeseeds, is a kitchen staple.


Are there environmental concerns with soybean oil?

Yes, mainly due to the use of genetically modified crops and potential impact on biodiversity.

What is soybean oil?

Extracted from soybeans, it's a vegetable oil used in cooking and industrial applications.

Is canola oil environmentally friendly?

Generally, yes, due to sustainable farming practices and lower pesticide use.

What distinguishes canola oil?

Canola oil, made from rapeseeds, is known for its low saturated fat content.

Is soybean oil healthy?

Yes, especially due to its omega-6 fatty acids and vitamin E, but balance with omega-3s is crucial.

What's the best use for canola oil in the kitchen?

It's great for frying, grilling, and making dressings due to its high smoke point and mild flavor.

What are the nutritional benefits of canola oil?

It offers a good balance of omega-3 and omega-6 fatty acids with low trans fats.

Can soybean oil cause allergies?

Yes, especially for those with soy allergies.

Can soybean oil be used in all cooking methods?

Yes, it's versatile with a high smoke point, suitable for frying, baking, and sautéing.

Is soybean oil good for frying?

Absolutely, its high smoke point makes it ideal for high-temperature cooking.

Can canola oil reduce heart disease risk?

Yes, its low saturated fat and omega-3 content are beneficial for heart health.

What is the shelf life of soybean oil?

Typically, it can last up to a year when stored properly.

Can soybean oil be used in salad dressings?

Yes, its mild flavor makes it suitable for dressings and sauces.

How does canola oil impact cholesterol levels?

It can lower bad cholesterol due to its monounsaturated fats.

How should canola oil be stored?

In a cool, dark place to maintain its quality.

Does soybean oil contain any vitamins?

Yes, it's a good source of vitamins E and K.

Is canola oil GMO-free?

While many varieties are GMO, non-GMO options are also available.

Is canola oil suitable for baking?

Yes, its neutral taste and light texture make it a good choice for baked goods.

Does canola oil have any allergenic concerns?

Rarely, but those with rapeseed allergies should avoid it.

Are there any GMO concerns with soybean oil?

Yes, as a significant portion of soybean crops are genetically modified.
About Author
Written by
Janet White
Janet White has been an esteemed writer and blogger for Difference Wiki. Holding a Master's degree in Science and Medical Journalism from the prestigious Boston University, she has consistently demonstrated her expertise and passion for her field. When she's not immersed in her work, Janet relishes her time exercising, delving into a good book, and cherishing moments with friends and family.
Edited by
Harlon Moss
Harlon is a seasoned quality moderator and accomplished content writer for Difference Wiki. An alumnus of the prestigious University of California, he earned his degree in Computer Science. Leveraging his academic background, Harlon brings a meticulous and informed perspective to his work, ensuring content accuracy and excellence.

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