Ravioli vs. Pierogi: What's the Difference?

A small casing of pasta with any of various fillings, such as chopped meat or cheese.

A semicircular dumpling with any of various fillings, such as finely chopped meat or vegetables, that is often sautéed after being boiled.

A dish made with ravioli.

(North America) A square- or crescent-shaped dumpling of unleavened dough, stuffed with sauerkraut, cheese, mashed potatoes, cabbage, onion, meat, or any combination of these, or with a fruit filling.

Plural of raviolo

Small square parcels of pasta filled with meat, cheese, spinach etc.

A dish made with ravioli.

(informal) by analogy, similar dishes/pastas from non-Italian cuisines.

Small circular or square cases of dough with savory fillings