Praline vs. Toffee

A confection made of nut kernels, especially almonds or pecans, stirred in boiling sugar syrup until crisp and brown.

A hard, chewy candy made of brown sugar or molasses and butter.

A hard candy made of sugar, butter, milk or cream, and pecans.

(uncountable) a type of confectionery made by boiling sugar (or treacle, etc) with butter or milk, then cooling the mixture so that it becomes hard

A confection made from almonds and other nuts, caramelized sugar, and sometimes milk or cream.

(countable) a small, individual piece of toffee

A confection made of nut kernels, usually of almonds, roasted in boiling sugar until brown and crisp.

(Northern England) any kind of sweets; candy

Cookie-sized candy made of brown sugar and butter and pecans

(transitive) To coat in toffee.

Taffy.

Caramelized sugar cooled in thin sheets